Sushi Chef

We are seeking a highly skilled Sushi Cook to join our team at CRAVE American Kitchen & Sushi Bar. As a key member of our culinary team, you will be responsible for preparing high-quality sushi dishes in a fast-paced kitchen environment.

• Prepare all food items, following standard recipes and procedures within specified time limits.
• Prep assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
• Properly measure and assemble ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.
• Store and properly handle raw or prepared foods and non-food supplies.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
• Maintain acceptable standards of personal hygiene.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations

• Minimum 1 year of high volume sushi restaurant experience
• Able to read and understand the English language.
• ServSafe Certified is a plus
• Basic mathematical skills for measurements
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills
• Knowledge of the Companys food & beverage specifications.
• Organizational skills.
• Multi-task oriented.