Chef
4 weeks ago
Please review the following duties and qualifications for this Chef position and apply today The application is quick and easy. You may also apply in person and tour our kitchen and community at:
2654 E Red Cliff Drive, St George. We are right next to Dutch Bros Coffee and Crumbl Cookies.
Benefits
Competitive Pay
Paid Time Off
401k plan
Employee Assistance Program
Medical, Dental, Vision, and Life Insurance
Chef duties:
Following a dietitian approved menu, prepare delicious meals ensuring an appealing and timely presentation.
Be aware of individual resident diet restrictions and modify recipes as needed.
Collaborate with the Dining Services Director and other team members to experiment with new menu items and modifications.
Contribute with the planning and implantation of holiday meals and other special event menus.
Ensure compliance with all health and safety regulations within a commercial kitchen, including proper documentation.
Adhere to cleaning schedules to maintain a high standard of cleanliness and organization.
A successful Spring Gardens Chef must possess these Minimum Qualifications:
High School Diploma
Minimum of 18 years of age
Ability to pass a background screening through the Utah Department of Health Services.
Ability to pass random drug testing.
Food Handlers permit
At least 1 year of cooking experience in a high volume, cook from scratch, environment.
Desire to learn knew skills within the culinary profession.
Excellent communication skills.
Excellent time management skills and work ethic.
Physical ability to stand, bend, squat, lift at least 50 lbs. and work in a safe manner.
Hands on experience with various commercial kitchen equipment.
Knowledge of food sanitation regulations.
Willingness to provide direction and minor supervision to servers and kitchen assistants as needed.
Ability to stay calm and maintain a positive attitude in stressful situations.
Don't possess the minimum qualifications, but interested in a cooking career? Join our serving team to get culinary experience and then train as a kitchen cook
Bonus Qualifications which could lead to higher compensation and advancement opportunities:
Baking skills: rolls, pastries, bread, cakes, other desserts
Advanced knowledge in and experience with up-to-date culinary and baking techniques for breakfast, lunch, dinner and dessert dishes.
Competency with culinary math, recipe calculations, recipe modification
Leadership skills
Experience with inventory, food & supply ordering, menu creation
Experience working in a senior living environment
Experience with modified special diets
-
Buffet Attendant
7 hours ago
Saint Louis, Missouri, 63101, Saint Louis County, MO, United States Marriott International, Inc Part timeAdditional Information Pay: $14.00/hourJob Number 24096810Job Category Food and Beverage & CulinaryLocation Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States VIEW ON MAPSchedule Part-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Communicate any assistance needed during busy periods to...
-
Chef
4 weeks ago
Saint George, UT, United States Spring Gardens Assisted Living Full timeAre you the Chef we are looking for? Spring Gardens is a beautiful Assisted Living in St George, Utah providing a restaurant quality dining experience to approximately 100 seniors daily. We are looking for a talented chef who is passionate about fresh & delicious “home cooked” meals and upscale customer service. Our entire service team is guided by the...
-
Chef
4 weeks ago
Saint George, United States Spring Gardens Assisted Living Full timeAre you the Chef we are looking for? Spring Gardens is a beautiful Assisted Living in St George, Utah providing a restaurant quality dining experience to approximately 100 seniors daily. We are looking for a talented chef who is passionate about fresh & delicious “home cooked” meals and upscale customer service. Our entire service team is guided by the...
-
Chef
4 weeks ago
Saint George, United States Spring Gardens Assisted Living Full timeAre you the Chef we are looking for? Spring Gardens is a beautiful Assisted Living in St George, Utah providing a restaurant quality dining experience to approximately 100 seniors daily. We are looking for a talented chef who is passionate about fresh & delicious “home cooked” meals and upscale customer service. Our entire service team is guided by the...
-
Overnight Chef
4 weeks ago
Saint George, UT, United States Spring Gardens Assisted Living Full timeSpring Gardens is a beautiful Assisted Living in St George, Utah providing a restaurant quality dining experience to approximately 100 seniors daily. We are looking for a talented chef who is passionate about fresh & delicious “home cooked” meals and upscale customer service. We entrust our residents’ health and wellbeing to only the most qualified and...
-
Chef. Job in Saint George Leisure Recruiter
3 weeks ago
Saint George, United States Spring Gardens Assisted Living Full timeAre you the Chef we are looking for? Spring Gardens is a beautiful Assisted Living in St George, Utah providing a restaurant quality dining experience to approximately 100 seniors daily. We are looking for a talented chef who is passionate about fresh & delicious "home cooked" meals and upscale customer service. Our entire service team is guided by the...
-
Part-time Sous Chef
2 weeks ago
Farmington, UT, United States Bridge House LLC Full timeBridge House is a small stabilization and assessment residential program for adults (ages 18-60) struggling with mental health illness and/or substance abuse issues. The Sous Chef is responsible for providing support to the Executive Chef and maintaining kitchen safety standards. The position requires the individual to perform the functions of meal...
-
Sous Chef
2 weeks ago
Saint Louis, United States Missouri Athletic Club Full timeJob DescriptionJob DescriptionSous Chef - DowntownJoin a great team of individuals at the Missouri Athletic Club, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for...
-
Sous Chef
7 days ago
Solitude, UT, United States Solitude Mountain Resort Full timePlease note, this position is located at Solitude Mountain Resort in Solitude, UTYear RoundJOB TITLE: Sous Chef DIVISION: Food and BeverageREPORTS TO: Kitchen ChefLOCATION: Honeycomb Grill RestaurantCLASSIFICATION: Full-Time / Seasonal / HourlyPOSITION: Solitude is seeking out a creative and motivated sous chef to join our talented food and beverage team. We...
-
Associate Chef
1 week ago
Saint Charles, Missouri, United States Bunge Full timeLocation : St Louis Research City : St. Charles State : Missouri (US-MO) Country : United States (US) Requisition Number : 34784 Position Summary:The Associate Chef works as an extension of the Lead/Senior Research Chef as a shared service to support and collaborate with internal applications teams focusing on bench top product development to support...
-
Associate Chef
10 hours ago
Saint Charles, Missouri, United States Bunge Full timeLocation : St Louis Research City : St. Charles State : Missouri (US-MO) Country : United States (US) Requisition Number : 34784 Position Summary:The Associate Chef works as an extension of the Lead/Senior Research Chef as a shared service to support and collaborate with internal applications teams focusing on bench top product development to support...
-
Sous Chef
2 weeks ago
Saint Michaels, Maryland, United States Ava's Hospitality Group Full timeAva's Pizzeria and Wine Bar in St. Michaels, MD is seeking a motivated Sous Chef to join our kitchen teamThe Sous Chef will assist the Executive Chef/General Manager in maintaining kitchen operations, from food preparation and quality control to inventory and physical maintenance.The ideal candidate for this role is a natural leader with previous supervisory...
-
Sous Chef
11 hours ago
Saint Michaels, Maryland, United States Ava's Hospitality Group Full timeAva's Pizzeria and Wine Bar in St. Michaels, MD is seeking a motivated Sous Chef to join our kitchen teamThe Sous Chef will assist the Executive Chef/General Manager in maintaining kitchen operations, from food preparation and quality control to inventory and physical maintenance.The ideal candidate for this role is a natural leader with previous supervisory...
-
Sous Chef
1 week ago
Saint Augustine, United States River & Fort Full timeJob DescriptionJob DescriptionHiring a Sous Chef position for high Volume upscale seafood/steakhouse environment. Previous experience in a chef-driven concept, from scratch kitchen preferred.Key Accountabilities:Actively manage adherence to quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.Role model and...
-
Sous Chef
14 hours ago
Saint Augustine, United States River & Fort Full timeJob DescriptionJob DescriptionHiring a Sous Chef position for high Volume upscale seafood/steakhouse environment. Previous experience in a chef-driven concept, from scratch kitchen preferred.Key Accountabilities:Actively manage adherence to quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.Role model and...
-
Executive Sous Chef
1 month ago
Saint Louis, United States 801 Restaurant Group Full timeJob DescriptionJob DescriptionSous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets...
-
Executive Sous Chef
2 months ago
Saint Louis, United States Missouri Athletic Club Full timeJob DescriptionJob DescriptionExecutive Sous ChefMissouri Athletic Club – DowntownJob OverviewJoin an amazing team of individuals at the Missouri Athletic Club Downtown, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the premier athletic, social...
-
Executive Sous Chef
12 hours ago
Saint Louis, United States Missouri Athletic Club Full timeJob DescriptionJob DescriptionExecutive Sous ChefMissouri Athletic Club – DowntownJob OverviewJoin an amazing team of individuals at the Missouri Athletic Club Downtown, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the premier athletic, social...
-
Sous Chef
1 week ago
Saint Petersburg, United States Naked Farmer Careers Full timeJob DescriptionJob DescriptionSOUS CHEFLocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...
-
Sous Chef
10 hours ago
Saint Petersburg, United States Naked Farmer Careers Full timeJob DescriptionJob DescriptionSOUS CHEFLocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...
-
Line Chefs
1 week ago
Saint Augustine, United States River & Fort Full timeJob DescriptionJob DescriptionLooking for wonderful, ambitious, culinarily passionate Prep team members to provide outstanding food, and join our Back of House Prep team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons.Key Accountabilities:Actively manage adherence to quality standards,...