Sous Chef

Job DescriptionJob DescriptionJoin the INN crew of culinary professionals as a Sous Chef! The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Sous Chef who has a profound interest in the culinary arts, a strong desire to build industry knowledge, and a drive to meet the highest standards in our profession. The culinary team at the Inn...

Job DescriptionJob DescriptionJoin the INN crew of culinary professionals as a Sous Chef! The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Sous Chef who has a profound interest in the culinary arts, a strong desire to build industry knowledge, and a drive to meet the highest standards in our profession. The culinary team at the Inn...

Job DescriptionJob DescriptionJoin the INN crew of culinary professionals as the Executive Sous Chef! Position pays $104,000 salary. The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Executive Sous Chef who has a profound interest in the culinary arts, a strong desire to build industry knowledge, and a drive to meet the highest...

Ava's Pizzeria and Wine Bar in St. Michaels, MD is seeking a motivated Sous Chef to join our kitchen team! The Sous Chef will assist the Executive Chef/General Manager in maintaining kitchen operations, from food preparation and quality control to inventory and physical maintenance. The ideal candidate for this role is a natural leader with previous...

Job DescriptionJob DescriptionJoin the INN crew of culinary professionals as Junior Sous Chef!The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Junior Sous Chef who has a profound interest in the culinary arts, a strong desire to build industry knowledge, and a drive to meet the highest standards in our profession.The Chefs at the...

Job DescriptionJob DescriptionJoin the INN crew of culinary professionals as Junior Sous Chef!The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Junior Sous Chef who has a profound interest in the culinary arts, a strong desire to build industry knowledge, and a drive to meet the highest standards in our profession.The Chefs at the...

Job DescriptionJob DescriptionBenefits:401(k) matchingDental insuranceEmployee discountsHealth insuranceOpportunity for advancementVision insuranceTraining & development We are dedicated to the art of pizza making, using time-honored techniques and the finest ingredients to create pizzas that delight the senses. Nestled in the heart of St. Michaels our...

Job DescriptionJob DescriptionSous Chef - DowntownJoin a great team of individuals at the Missouri Athletic Club, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for...

Job DescriptionJob Descriptionoaks on 4th is the sister restaurant to Bascom's Chop House....we are a family owned high end restaurant that prides itself on being the best around. We are looking for the best sous chef around that can execute on a daily basis  You will need sufficient experience for this position. 3 years culinary experience a...

OverviewOpportunity: Garde Manger Chef (Junior Sous Chef) - Hourly Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.Potential Career PathSous Chef – Executive Sous Chef – Executive ChefEssential...

Job DescriptionJob DescriptionBenefits:Company partiesCompetitive salaryEmployee discountsFree uniformsTuition assistance Looking for a full or part time sous chef with flexible hours. We are a fast paced restaurant in downtown St. Augustine. Must be able to get along with other employees.

Job DescriptionJob DescriptionExecutive Sous ChefMissouri Athletic Club – DowntownJob OverviewJoin an amazing team of individuals at the Missouri Athletic Club Downtown, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the premier athletic, social...

Job DescriptionJob DescriptionSous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets...

Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a vital role in maintaining the highest standards of culinary excellence, overseeing kitchen operations, and collaborating with the executive chef to create exquisite...

Job DescriptionJob DescriptionSOUS CHEFLocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...

Job DescriptionJob DescriptionBenefits:Company partiesEmployee discountsFree uniformsPaid time offTraining & development As a PM Sous Chef at Grace Meat + Three you will play a critical role in maintaining and elevating our food quality and service. This position requires a passion for food, team building, and a commitment to excellence.Key...

Job DescriptionJob DescriptionHiring a Sous Chef position for high Volume upscale seafood/steakhouse environment. Previous experience in a chef-driven concept, from scratch kitchen preferred.Key Accountabilities:Actively manage adherence to quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.Role model and...

Job DescriptionJob DescriptionEmbark on a culinary journey with us! Join our team as an Executive Sous Chef at a private college in the Twin Cities, where we craft delectable, scratch-made dishes using local and sustainable ingredients. Enjoy excellent benefits, ample growth prospects, and savor the perks of LIGHT SUMMERS and HOLIDAYS OFF!

Job DescriptionJob Description801 Restaurant Group operates 801 Chophouse and 801 Fish in Clayton. We currently operate a total of 10 Midwest restaurants and have plans to add at least 4 additional locations including our new concept 801 Local in Frontenac opening early 2022. We are looking to add to our current Chef Team in preparation for this new...

Job DescriptionJob DescriptionThe Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests. Besides relaxing in the beautifully appointed guest rooms, our guests...