Part-time Sous Chef

4 weeks ago


Farmington UT, United States Bridge House LLC Full time

Bridge House is a small stabilization and assessment residential program for adults (ages 18-60) struggling with mental health illness and/or substance abuse issues. The Sous Chef is responsible for providing support to the Executive Chef and maintaining kitchen safety standards. The position requires the individual to perform the functions of meal preparation, meal service, and general utility work.
*Create fresh, healthy, and delicious meals for residents and staff
* Transport, carry, and deliver prepared food for meal service
* Receive and put away food order
* Interact daily with residents providing excellent customer service
* Maintain cleanliness and basic maintenance of kitchen spaces and equipment
* Comply with nutrition and sanitation regulations and safety standards
* Maintain a positive and professional approach with coworkers and residents
* 2 to 5 years food preparation experience
* Food Safety Manager Certificate
* Culinary degree preferred
* General computer skills for online ordering from food vendor, time card entry, etc.
* Executive Chef, Bridge House Residents
Job Type: Part-time
00 per hour
Food provided
* Hourly pay


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