Chef

Spring Gardens is a beautiful Assisted Living in St George, Utah providing a restaurant quality dining experience to approximately 100 seniors daily. We are looking for a talented chef who is passionate about fresh & delicious “home cooked” meals and upscale customer service. We entrust our residents’ health and wellbeing to only the most qualified and...

Are you the Chef we are looking for? Spring Gardens is a beautiful Assisted Living in St George, Utah providing a restaurant quality dining experience to approximately 100 seniors daily. We are looking for a talented chef who is passionate about fresh & delicious "home cooked" meals and upscale customer service. Our entire service team is guided by the...

Bridge House is a small stabilization and assessment residential program for adults (ages 18-60) struggling with mental health illness and/or substance abuse issues. The Sous Chef is responsible for providing support to the Executive Chef and maintaining kitchen safety standards. The position requires the individual to perform the functions of meal...

Job DescriptionJob DescriptionSous Chef - DowntownJoin a great team of individuals at the Missouri Athletic Club, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for...

Location : St Louis Research City : St. Charles State : Missouri (US-MO) Country : United States (US) Requisition Number : 34784 Position Summary:The Associate Chef works as an extension of the Lead/Senior Research Chef as a shared service to support and collaborate with internal applications teams focusing on bench top product development to support...

Please note, this position is located at Solitude Mountain Resort in Solitude, UTYear RoundJOB TITLE: Sous Chef DIVISION: Food and BeverageREPORTS TO: Kitchen ChefLOCATION: Honeycomb Grill RestaurantCLASSIFICATION: Full-Time / Seasonal / HourlyPOSITION: Solitude is seeking out a creative and motivated sous chef to join our talented food and beverage team. We...

Ava's Pizzeria and Wine Bar in St. Michaels, MD is seeking a motivated Sous Chef to join our kitchen teamThe Sous Chef will assist the Executive Chef/General Manager in maintaining kitchen operations, from food preparation and quality control to inventory and physical maintenance.The ideal candidate for this role is a natural leader with previous supervisory...

Job DescriptionJob DescriptionHiring a Sous Chef position for high Volume upscale seafood/steakhouse environment. Previous experience in a chef-driven concept, from scratch kitchen preferred.Key Accountabilities:Actively manage adherence to quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.Role model and...

Job DescriptionJob DescriptionSous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets...

Job DescriptionJob DescriptionExecutive Sous ChefMissouri Athletic Club – DowntownJob OverviewJoin an amazing team of individuals at the Missouri Athletic Club Downtown, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the premier athletic, social...

Job DescriptionJob DescriptionSOUS CHEFLocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...

Job DescriptionJob DescriptionLooking for wonderful, ambitious, culinarily passionate Prep team members to provide outstanding food, and join our Back of House Prep team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons.Key Accountabilities:Actively manage adherence to quality standards,...

Job DescriptionJob DescriptionThe 801 Restaurant Group is seeking and Executive Chef to join our team for one of our Fine Dining locations. We are a family owned and operated company. We currently have 10 restaurants in the Midwest and have more on the way.We offer a High Salary Base, Monthly Bonuses, a Profit Sharing Distribution model, Payed Vacations, and...

Job DescriptionJob DescriptionCHEF DE CUISINELocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $55K-$63K per year (training pay $55K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of...

OverviewOpportunity: Garde Manger Chef (Junior Sous Chef) - Hourly Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.Potential Career PathSous Chef – Executive Sous Chef – Executive ChefEssential...

Job DescriptionJob DescriptionJoin the INN crew of culinary professionals as a Sous Chef! The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Sous Chef who has a profound interest in the culinary arts, a strong desire to build industry knowledge, and a drive to meet the highest standards in our profession. The culinary team at the Inn...

Job DescriptionJob DescriptionJoin the INN crew of culinary professionals as a Sous Chef! The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Sous Chef who has a profound interest in the culinary arts, a strong desire to build industry knowledge, and a drive to meet the highest standards in our profession. The culinary team at the Inn...

Job DescriptionJob Descriptionoaks on 4th is the sister restaurant to Bascom's Chop House....we are a family owned high end restaurant that prides itself on being the best around. We are looking for the best sous chef around that can execute on a daily basis  You will need sufficient experience for this position. 3 years culinary experience a...

Job DescriptionJob DescriptionDescription:Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career. Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Breakfast Chef . We have created something special, a better place...

Job DescriptionJob DescriptionJob DescriptionSushi Restaurant in the Minneapolis St. Paul (MSP) Airport is seeking full time and part time sushi chefs for a variety of shifts. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. We have sushi chef positions with a competitive beginning salary,...