Overnight Chef

Spring Gardens is a beautiful Assisted Living in St George, Utah providing a restaurant quality dining experience to approximately 100 seniors daily. We are looking for a talented chef who is passionate about fresh & delicious “home cooked” meals and upscale customer service. We entrust our residents’ health and wellbeing to only the most qualified and trustworthy individuals. The application is quick and easy. You may also apply in person and tour our kitchen and community at:
We are right next to Dutch Bros Coffee and Crumbl Cookies.
Employee Assistance Program
Medical, Dental, Vision, and Life Insurance
Be aware of individual resident diet restrictions and modify recipes as needed.
Contribute with the planning and implantation of holiday meals and other special event menus.
Ensure compliance with all health and safety regulations within a commercial kitchen, including proper documentation.
Ability to pass random drug testing.
Food Handlers permit
Desire to learn knew skills within the culinary profession.
Hands on experience with various commercial kitchen equipment.
Knowledge of food sanitation regulations.
Willingness to provide direction and minor supervision to servers and kitchen assistants as needed.
Join our serving team to get culinary experience and then train as a kitchen cook
Baking skills: rolls, pastries, bread, cakes, other desserts
Advanced knowledge in and experience with up-to-date culinary and baking techniques for breakfast, lunch, dinner and dessert dishes.
Competency with culinary math, recipe calculations, recipe modification
Experience with inventory, food & supply ordering, menu creation
Experience working in a senior living environment