Sous Chef

Found in: Resume Library US A2 - 1 week ago

Houston Texas, United States Sage Hospitality Full time
Why us?:
Taking its inspiration from her-story, C. Baldwin honors Charlotte Baldwin Allen, wife of Augustus Chapman Allen who co-founded Houston with his brother John Kirby Allen in 1836. The soul of the hotel acknowledges her pioneering role as “Mother of Houston” and lauds her hands-on 19th c. presence as a pivotal businesswoman, cattle rancher, philanthropist, and trailblazer. The property, in all ways, celebrates the trailblazing spirit of women in Texas. This stunning 354-room hotel boasts 14,000 square feet of meeting space, a signature restaurant, Rosalie, a hidden speakeasy, a local Grab and go concept, Good2GO, abundant green space and an all-natural salon, Paloma.

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us

Job Overview:
Join us at the beautiful C. Baldwin Hotel, Curio Collection by Hilton, as a Sous Chef and play a pivotal role in elevating our culinary offerings to the highest level of excellence. We are seeking an experienced culinary professional with a minimum of 1 year of culinary experience and at least 1 year of leadership experience. If you have a passion for culinary innovation and are ready to lead our kitchen to new heights, we invite you to apply.

Responsibilities:
Collaborate closely with the Executive Chef to shape the culinary direction and standards of the hotel's dining establishments.

Lead the kitchen team, providing guidance, training, and motivation to ensure exceptional performance and adherence to culinary standards.

Participate in menu development, emphasizing creativity, quality, and the use of seasonal ingredients.

Oversee food preparation, presentation, portion control, and quality assurance to maintain the luxury dining experience.

Ensure strict compliance with food safety and sanitation regulations.

Manage kitchen inventory, ordering, and cost control to optimize profitability.

Maintain a spotless, organized, and efficient kitchen environment, setting a high standard for the team.

Innovate and experiment with culinary techniques, trends, and flavors.

Mentor and foster the professional growth of junior culinary team members, while being hands on and leading by example

Collaborate seamlessly with other hotel departments to exceed guest expectations and provide an exceptional dining experience.

Qualifications:
Minimum of 1 year of culinary experience in a luxury hotel or fine dining establishment

At least 1 year of leadership or sous chef experience, demonstrating strong leadership skills.

Culinary degree or equivalent culinary training preferred.

Exceptional culinary creativity and a passion for crafting extraordinary dishes.

Strong leadership, communication, and interpersonal skills

Ability to excel in a high-pressure, fast-paced kitchen environment.

Thorough knowledge of food safety and sanitation regulations

Flexibility to work various shifts, including evenings, weekends, and holidays.

A commitment to maintaining the highest culinary standards.

Manager Food handler's certification

 

Knowledge/Skills

Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time.

Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.

Continuous standing -during preparation, during service hours or during expediting, usually all day.

Must be able to hear equipment timers and communicate with other staff.

Must be able to see that product is prepared appropriately.

Must have moderate comprehension and literacy to read use records and all special requests.

Requires excellent comprehension and literacy to be able to read and write as well as analyze to fulfill budget.

Environment

Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Benefits:
Comprehensive health and dental insurance

401(k) retirement savings plan

Paid time off and holidays.

Career advancement opportunities

Employee discounts on Hilton stays.

Opportunities to work with top-tier ingredients and innovative cuisine.

Tuition Reimbursement… and much more

  • Sous Chef

    Found in: Careerbuilder One Red US C2 - 2 weeks ago

    Houston, TX 77001, United States Erickson Senior Living Full time

    Erickson Senior Living - R0061279 [Kitchen Supervisor / Cook] As a Sous Chef at Erickson Senior Living, you'll: Prepare and cook high-quality meals for residents and guests; Assist in menu planning and recipe development; Supervise and train kitchen staff; Ensure compliance with food safety and sanitation regulations; Maintain inventory and order supplies;...

  • Executive Sous Chef 75-85k plus bonus

    1 week ago

    Houston, United States Haii Keii Restaurant Full time

    Calling All Culinary Innovators: Executive Sous Chef Needed for Asian Fusion Startup in Houston!Do you crave culinary creativity? Are you passionate about fusing Asian flavors with modern techniques? If so, we want YOU to join our team!We're a cutting-edge Asian Fusion concept launching soon in the heart of Houston, and we're searching for an Executive Sous...

  • Executive Sous Chef 75-85k plus bonus

    Found in: Appcast US C2 - 1 week ago

    Houston, United States Haii Keii Restaurant Full time

    Calling All Culinary Innovators: Executive Sous Chef Needed for Asian Fusion Startup in Houston!Do you crave culinary creativity? Are you passionate about fusing Asian flavors with modern techniques? If so, we want YOU to join our team!We're a cutting-edge Asian Fusion concept launching soon in the heart of Houston, and we're searching for an Executive Sous...

  • Executive Sous Chef 65-75k plus bonus

    Found in: Appcast Linkedin GBL C2 - 2 weeks ago

    Houston, United States Haii Keii Restaurant Full time

    Calling All Culinary Innovators: Executive Sous Chef Needed for Asian Fusion Startup in Houston!Do you crave culinary creativity? Are you passionate about fusing Asian flavors with modern techniques? If so, we want YOU to join our team!We're a cutting-edge Asian Fusion concept launching soon in the heart of Houston, and we're searching for an Executive Sous...

  • Sou Chef/Kitchen Manager

    1 week ago

    Houston, United States Holiday Inn IAH Airport Full time

    Job DescriptionJob DescriptionResponsibilities:- Assist the Director of Food and Beverage in managing kitchen operations and overseeing food preparation- Collaborate with the culinary team to create and execute menus- Ensure food quality and presentation meets the highest standards- Supervise and train kitchen staff, including line cooks and prep cooks-...

  • Executive Sous Chef | Mokara Hotel

    Found in: Resume Library US A2 - 1 week ago

    San Antonio, Texas, United States Omni Hotels & Resorts Full time

    Overview: Mokara Hotel and Spa     The Mokara Hotel & Spa, a relaxing retreat on San Antonio’s world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by...

  • Sous Chef

    Found in: beBee jobs US - 2 weeks ago

    Houston, Texas, United States Sage Hospitality Group Full time

    Why us?Taking its inspiration from her-story, C. Baldwin honors Charlotte Baldwin Allen, wife of Augustus Chapman Allen who co-founded Houston with his brother John Kirby Allen in 1836. The soul of the hotel acknowledges her pioneering role as "Mother of Houston" and lauds her hands-on 19th c. presence as a pivotal businesswoman, cattle rancher,...

  • High Volume Sous Chef Opportunity

    7 days ago

    Houston, United States Lager Executive Search Full time

    Job DescriptionJob DescriptionA national upscale restaurant group is searching for a strong back-of-house leader in the Houston area. The Sous Chef should have prior background in high volume upscale dining and the ability to foster a climate of service and execution at a high level (leadership is #1). The company has a very structured and systems-driven...

  • Banquet Sous Chef

    Found in: Resume Library US A2 - 1 week ago

    San Antonio, Texas, United States Omni Hotels & Resorts Full time

    Overview: La Mansion del Rio     The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known...

  • Sous Chef |Texas Spice

    Found in: Resume Library US A2 - 2 weeks ago

    Dallas, Texas, United States Omni Hotels & Resorts Full time

    Overview: Dallas Hotel     The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of...

  • Sous Chef

    Found in: Resume Library US A2 - 1 week ago

    Houston, Texas, United States King Ranch Texas Kitchen Full time

    Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

  • Sous Chef

    Found in: Resume Library US A2 - 1 week ago

    Austin, Texas, United States Commodore Perry Estate Full time

    Job Description Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. Assist the Executive Chef in managing all aspects of...

  • Chef de Partie

    Found in: Resume Library US A2 - 1 week ago

    Dallas, Texas, United States FAIRMONT Full time

    Job Description Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Direct, train and monitor performance of Commis and Demi Chef de Partie.  Maintain organization, cleanliness and sanitation of work areas and...

  • Sous Chef

    Found in: Resume Library US A2 - 1 week ago

    Dallas, Texas, United States Oceanaire Seafood Room Full time

    Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

  • Sous Chef

    Found in: Resume Library US A2 - 1 week ago

    Fort Worth, Texas, United States Del Frisco's Grille Full time

    Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

  • Garrison Chef de Cuisine

    Found in: Resume Library US A2 - 1 week ago

    Austin, Texas, United States AccorHotel Full time

    Job Description Summary of Responsibilities: Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following: Showcasing your artistic culinary talents through your menu design Leading the local market restaurant industry with trend setting food offerings Strives to advance his/her...

  • Cook (Part-time)

    Found in: Resume Library US A2 - 1 week ago

    Austin, Texas, United States AccorHotel Full time

    Job Description Summary/Objective Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:              Responsibilities Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’. As a Cook you will display an openness and willingness to...

  • Executive Chef 3

    Found in: Resume Library US A2 - 2 weeks ago

    Austin, Texas, United States Sodexo Full time

    Unit Description: You are inspired by great ingredients and creative cooking.  At Sodexo, we bring these together for culinary innovation.   Sodexo is seeking a Executive Chef 3 - Catering for University of Texas Austin located in Austin, Texas. This Executive Chef will lead the culinary operations for stadium clubs and non-game day catering events. As...

  • Executive Sous Chef

    Found in: Resume Library US A2 - 2 weeks ago

    San Antonio, Texas, United States Tower of the Americas Full time

    Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

  • Lead Cook

    1 week ago

    Houston, United States Buckinghamhouston Full time

    ** The Buckingham** ** Lead Cook** Houston, TX 77063 The Buckingham is the premier not for profit, Life Care retirement community in the greater Houston region. Our mission is to enrich each residents life through exceptional experiences provided within an environment of comfort, elegance, exceptional hospitality and compassionate care. We offer a...