Sous Chef

Company Description Late August, the latest brainchild of Chris Williams of the Lucilles Hospitality Group, features Afro-Mexican cuisine. Situated in the heart of the Ion Building, formerly the Mens department of Sears. Role Description This is a full-time role for a Sous Chef at Late August, located in Houston, TX. The Sous Chef will be responsible for...

Company Description Late August, the latest brainchild of Chris Williams of the Lucilles Hospitality Group, features Afro-Mexican cuisine. Situated in the heart of the Ion Building, formerly the Mens department of Sears. Role Description This is a full-time role for a Sous Chef at Late August, located in Houston, TX. The Sous Chef will be responsible for...

Overview: Restaurant Sous Chef The Post Oak Hotel is seeking a Restaurant Sous Chef to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Restaurant Sous Chef will be responsible for supervising and evaluating kitchen...

Job DescriptionJob DescriptionRare and Well Done Every TimeWhat makes an evening at Perry’s so incredible? You do.What you can expect from working at Perry’s:Full time earning potentialFlexible schedulesEmployee dining discountsOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work...

Job DescriptionJob DescriptionSous Chef needed for a new restaurant opening in Houston this summer!Sous Chef must have experience in a fast paced environmentCandidate must have experience in full service, American and/or Meditteranean cuisineExperience in inventories, food costs and menu development is requiredCandidate must have at least 5 years of...

We are looking for Sous Chefs to partner with Executive Chefs and operations teams to develop a compelling market for Meals for the Taking, in a quality employment, with excellent quality food, business growth, value perception and profitability. Produce, validate and store foods listed on a prep sheet by recipe in a timely manner. Ensure proper equipment...

Job DescriptionJob DescriptionLittle Kitchen Htx in Houston, TX is looking for one sous chef to join our 17 person strong team. Our ideal candidate is attentive, punctual, and hard-working.BenefitsWe offer many great benefits, including free early access to your pay through Homebase.ResponsibilitiesTrain and develop chefs to company standardsCreate new...

Job DescriptionJob DescriptionResponsibilities:- Assist the Director of Food and Beverage in managing kitchen operations and overseeing food preparation- Collaborate with the culinary team to create and execute menus- Ensure food quality and presentation meets the highest standards- Supervise and train kitchen staff, including line cooks and prep cooks-...

Eatzi's is growing! We are looking for Sous Chefs to partner with Executive Chefs and operations teams to develop a compelling market for “Meals for the Taking,” in a quality employment, with excellent quality food, business growth, value perception and profitability. We offer an excellent work/life balance with great pay and benefits!...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

** The Buckingham** ** Lead Cook** Houston, TX 77063 The Buckingham is the premier not for profit, Life Care retirement community in the greater Houston region. Our mission is to enrich each residents life through exceptional experiences provided within an environment of comfort, elegance, exceptional hospitality and compassionate care. We offer a...

Cook in Houston, TX at Bay Oaks Country Club **Location:** **Job Description** Cook *Responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for individual work station.* * *Responsible for set-up and executing of daily par/prep and organization of individual daily work...

Our Coordinators are a point person in the kitchen responsible for prioritizing and communicating food orders to line cooks for execution, as well as organizing and garnishing completed food orders for service. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and...