Lead Cook

4 weeks ago


Houston, United States Buckinghamhouston Full time

** The Buckingham**

** Lead Cook**

Houston, TX 77063

The Buckingham is the premier not for profit, Life Care retirement community in the greater Houston region. Our mission is to enrich each residents life through exceptional experiences provided within an environment of comfort, elegance, exceptional hospitality and compassionate care. We offer a competitive salary and benefits including medical, dental and vision coverage, 401k with match, PTO, tuition reimbursement and meal programs. We are seeking an experienced professional with the skills, dedication and compassion to join our team and help achieve the mission and vision of The Buckingham.

**Position Summary:**

The Lead Cook assists in establishing and coordinating procedures and systems in the Dining Services department. This person is responsible for effectively managing all food production in the absence of the Executive Chef.

**Responsibilities:**

* Compliant with all Safety and Sanitation processes that are in place and followed accordingly

* Assists in maintaining and enforcing policies and procedures of all meals of all levels of care.

* Coordinates daily meal preparation adhering to quality standards and established time frames in the absence of the manager or as directed.

* Responsible for execution of prep and production lists as directed by Executive/Sous Chef.

* Assists in ensuring that all mealtime deadlines are met in all levels of care.

* Assists Executive/Sous Chef in maintaining adequate and balanced food inventory.

* Assists in executing appropriate goals and action plans deemed by Executive/Sous Chef to meet resident expectations.

* Assists Culinary and Dining team in training new team members to departmental standards and departmental onboarding.

* Practice all safety and loss prevention procedures.

* Other duties as assigned by the Supervisor.

**Qualifications****:**

* Associates degree in culinary arts program preferred.

* Previous experience as a Cook in a senior living community.

* Successful completion of a recognized food safety course.

* Obtain a TFER (Texas Food Establishment Rules) food handler certification within 60 days upon hire.


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