Executive Sous Chef 65-75k plus bonus
3 weeks ago
Do you crave culinary creativity? Are you passionate about fusing Asian flavors with modern techniques? If so, we want YOU to join our team
We're a cutting-edge Asian Fusion concept launching soon in the heart of Houston, and we're searching for an Executive Sous Chef to help us revolutionize the local dining scene.
In this role, you'll:
- Play a key role in menu development, crafting innovative dishes that tantalize taste buds and push culinary boundaries.
- Oversee daily kitchen operations, ensuring the smooth running of a fast-paced environment.
- Lead and inspire our culinary team, fostering a collaborative and passionate kitchen culture.
- Maintain the highest standards for quality, plating, and food presentation.
- Assist the Executive Chef in all aspects of kitchen management.
To be successful, you'll have:
- Minimum 5 years of experience in a Sous Chef role, preferably in a high-volume Asian Fusion restaurant.
- A deep understanding of Asian cuisine and an adventurous spirit for culinary exploration.
- Strong leadership skills with the ability to motivate and develop your team.
- Impeccable organizational skills and the ability to thrive in a fast-paced environment.
- A passion for creating exceptional dining experiences and exceeding guest expectations.
We offer a competitive salary and benefits package, including:
- Health insurance
- Paid time off
- Opportunity to work in a dynamic and creative environment
- Be part of a team that is passionate about food
Ready to join our culinary revolution? Send your resume to jeffauld1@gmail.com
Location: 3300 Kirby, Houston, TX
Compensation: Competitive Salary and Benefits Package
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
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