Pastry Chef

Found in: Resume Library US A2 - 6 days ago


New York County New York, United States Eataly North America Full time
Job Description

The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.

Directs and participates in the production of all pastry items for Eataly’s counters and restaurants

Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations

Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency

Produces decorative centerpieces and special orders

Orders and requisitions all supplies for the pastry shop

Communicates with the Executive Chef and Pastry Quality Head on new recipes 

Maintains a clean and sanitary food production area according to Department of Health standards

Performs other duties as required or assigned


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