Sous Chef

West Coast Opportunity with Chef Daniel Boulud's restaurant group: The Dinex Group LLCChef/Author/Mentor/Restauranteur, Daniel Boulud is searching for a passionate Executive Sous Chef to join the culinary team for our newest opening in Beverly Hills, California. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we...

West Coast Opportunity with Chef Daniel Boulud's restaurant group: The Dinex Group LLCChef/Author/Mentor/Restauranteur, Daniel Boulud is searching for a passionate Executive Sous Chef to join the culinary team for our newest opening in Beverly Hills, California. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we...

Description Sous ChefLeadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirementsIn the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an...

Creative Dining Services at Brose North America in Auburn Hills is looking for a full time Sous Chef. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. Core Responsibilities Time food production such that all food is ready at the time of service. Supervise and...

Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all...

Job Description Executive Sous Chef Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef, you will lead our team of culinary leaders and colleagues in the banquet events, restaurants, in-room...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation...

If you are a Dream-maker, this is the place for you. Together, we'll create the real fabric of Gucci. A community of people united by the same passion: breaking new ground in the fashion world and beyond.Role MissionThe Osteria da Massimo Bottura Pastry Chef supports the Head Chef and Sous Chef in the preparation, cooking and mise en place, coordinating the...

If you are a Dream-maker, this is the place for you. Together, we'll create the real fabric of Gucci. A community of people united by the same passion: breaking new ground in the fashion world and beyond.Role MissionThe Osteria da Massimo Bottura Pastry Chef supports the Head Chef and Sous Chef in the preparation, cooking and mise en place, coordinating the...

Job Description Be a culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. Assist the Executive Chef in managing all aspects of...

Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:       Assists the Food & Beverage management in the development and planning for concepts of service, policy, procedures, and menus for entire culinary department. Makes sure that special orders by guests,...

Job Description Assist in creating and developing diverse and appealing banquet menus, considering client preferences, dietary restrictions, and event themes. Collaborating with the Banquet Chef to lead and supervise kitchen staff during banquet events, ensuring efficient workflow, adherence to recipes, and consistent, high-quality food...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Position Summary The Prep position will be responsible for the preparation of the items needed for various food stations. Essential Duties & Responsibilities Follow recipes, procedures, portion controls and presentation specifications as set. Set-up station(s) according to restaurant guidelines. Restock all items as needed throughout the shift. ...

Pay Range: $15.50 - $25.00 Areas of Responsibilities Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to: Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Responsible for all kitchen staff in the absence of Executive Chef, ...

Job Description Passion.  That’s what moves us.  It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients.  These are the people who respect food.  They respect their bodies.  And the effort it takes to create food that doesn’t...

Job DescriptionJob DescriptionColonial Gardens, the premier independent living community for active seniors in Beverly, is now hiring for part-time Kitchen Helper. Part-time will be possibly 20 hours a week, 4:00 PM to 8:00 PM.  The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you...