Sous Chef

Sous Chef Position:Indian Spring Country Club is recruiting for a Sous Chef. The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their...

Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities: Preparing meals and food to meet...

Job DescriptionJob DescriptionBenefits:401(k) matchingDental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insuranceTheo's Steaks, Sides & Spirits in Rehoboth Beach, DE is seeking a motivated Sous Chef to join our team! The individual in this role will assist the Executive Chef in maintaining kitchen...

Job DescriptionJob DescriptionPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering...

Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...

Job Description Executive Sous Chef Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef, you will lead our team of culinary leaders and colleagues in the banquet events, restaurants, in-room...

Job DescriptionJob DescriptionWe are seeking a Chef/ Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

We are looking for a talented Sous Chef for our upscale and trnedy food truck! This iconic property is high-volume, fast-paced, and ultra-luxury! We are looking for someone who is extremely passionate about amazing food! Sous Chef Responsibilities:Up Sous Chef, Chef, Hotel, Food, Staffing, Restaurant

Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all...

Job DescriptionJob DescriptionRESTAURANT GROUP in South Florida is looking for a Sous Chef to join our team! If you are passionate about cooking, developing staff and enjoy a fast pace environment, come work for us!.Benefits: Health insurance 1st of month following 60 days of employment, able to take PTO after 6 months, 401k.Pay $55,000+Sous chef...

Job DescriptionJob DescriptionBenefits:Company partiesDental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insuranceStiltsville Fish Bar is seeking for BOH staff to join a world class team at our upscale key west inspired venue! Come elevate your industry experience and work side by side with celebrity...

Job DescriptionJob DescriptionWe are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.You are a natural leader with previous supervisory experience as well as experience with...

Job Description: The Banquets Executive Sous Chef will provide technical and administrative assistance to the Executive Chef and insure effective operation of the kitchen and food production outlets of all 9 restaurants and pop up outlets.    Responsibilities: Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that...

Job DescriptionJob DescriptionButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!WHY BUTLER!Competitive Salary!Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Job Description The ideal candidate will be friendly, devoted, curious, and have a strong passion for food. We are looking for an individual who can become an integral member of a team, who values hard work and brings detail and care to every aspect of their role. Plan, prepare, set up and provide high quality service in all areas of food production for...

Job Description Be a culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. Assist the Executive Chef in managing all aspects of...

Job Description Be a culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. Assist the Executive Chef in managing all aspects of...

Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:       Assists the Food & Beverage management in the development and planning for concepts of service, policy, procedures, and menus for entire culinary department. Makes sure that special orders by guests,...

Job DescriptionJob DescriptionBuckalew's / Station 117: established Jersey Shore restaurants seeking an experienced chef; creative, leader, solid management skiils who can run a fast paced energetic kitchen in the summer and enjoy a more mellow pace during the slower seasons.We offer a classic jersey shore menu highlighting seafood specialties along with...