Culinary Supervisor

3 weeks ago

Atlanta Georgia, United States Omni Hotels & Resorts Full time
Location:
Omni Atlanta Hotel at Centennial Park

 

 

Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.

 

Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match.

Job Description:
To ensure all prep items are prepared and stored to hotel specifications, and to work with chef to ensure expectations of all aspects of food productions, standards, state, and federal guidelines, ECOSURE, and staffing are met.

Responsibilities:
Supervise daily food preparation for assigned areas.

Utilize a hands-on approach to training, developing kitchen staff. Working shifts.

Ability to instill safety and sanitation habits in all employees.

Prepare all food items according to standard recipes and as specified on guest check, guest menu to ensure consistency in production and presentation.

Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.

Keep all refrigeration, equipment, and storage of working areas in clean, working condition to comply with health department regulation.

Teach employees the importance of consistency in preparation and presentation, ensuring the level of quality, portion control and plate presentation is adhered to by department staff consistently.

Teach employees the importance of, and how to interact with internal/external guests and courteously solve internal requests.

Prep, stock, and rotate line to ensure ample supply of products is maintained.

Fire all food for service and to serve online.

Maintain check cooking times and temperatures.

Follow all storage procedures when taking food out of walk-in, returning food to walk-in.

Work closely with wait staff to exceed guest expectations.

Always maintain cleanliness of work area.

Complete other duties as assigned by management.

Qualifications:
Required to have at least 3 years culinary experience in a hotel restaurant kitchen with minimum one year kitchen supervisory experience.

Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff. 

Must work well with others with ability to train a staff to produce high volumes of work while maintaining quality per Omni standards.

Must be familiar with batch and quantity cooking in a high-volume restaurant.

Excellent written and verbal communication skills as well as organizational skills. 

Must have basic mathematical skills and be able to adhere to recipes.

Self-motivated, and ability to work with limited supervision. 

Ability to write and perform daily prep lists and par sheets.

The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

Culinary degree and/or formal training preferred.

Food handler’s certification required.

Physical Requirements:

Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

 

Working Environment:

Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.

Exposure to hazardous cleaning chemicals.

 

Tools & Equipment:

 Cooking utensils and equipment.

 Microsoft Outlook, OnTrack

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:  and the following link is the 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .

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