Temporary Full-Time Cook

4 weeks ago


Atlanta, United States Georgia Institute of Technology Full time

Assists in all aspects of food preparation as part of the culinary team.
Assists with gathering food items, reading recipes, and preparing food
items. May work in Front of the House or Back of the House Operations.
This position will interact on a regular basis with: Kitchen staff and
customers
This position typically will advise and counsel: NA
This position will supervise: NA

Responsibilities

Follows Recipes and Prep Sheets - 60
Prepares and follows daily prep sheets and recipes according to management and ensures food quality and safety requirement are met in accordance with all standards

Cleanliness/Safety - 20
Responsible for keeping workstation in a clean, organized and sanitized manner, utilizing First in First out (FIFO) inventory practices, correct product labelling and storage guidelines.

Completion of Records - 20
Assist in adhering to and accurately completing food production and service records. Records leftovers of food items prepared and stores them according to safety standards for future use. Monitors inventory of food and supplies, alerting a supervisor when shortages occur. Occasionally assists with monthly inventory procedures.

Required Qualifications

Educational Requirements
High School Diploma/GED or Vocational School Diploma

Other Required Qualifications
Must know how to read recipes to prepare meals

Required Experience
Two to three years of job related experience

Preferred Qualifications

Additional Preferred Qualifications
Some college or culinary school

Preferred Educational Qualifications
ServSafe Certification

Preferred Experience
Experience working in a higher education dining program

Knowledge, Skills, & Abilities

KNOWLEDGE
Knowledgeable of intermediate knife skills, food safety, kitchen etiquette, and written/oral communication. Knowledgeable of basic cooking skills including weights and measures, steaming, grilling, roasting, frying, and sauteing. General food safety and sanitization experience.

SKILLS
Flexible scheduling
Courteous and dependable
Able to follow both oral and written instructions
Ability to work with diverse population
Ability to take direction


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