Cook Supervisor

2 weeks ago


Atlanta, United States Lenbrook Full time
Job Details

Job Location
Lenbrook Square Foundation 3747 Peachtree Rd NE - Atlanta, GA

Position Type
Full Time

Education Level
Vocational Degree

Description

Job Summary:
Assist in Managing the day-to-day activities of the Dining Services with the Chefs and in the absence of the Chefs.

Essential Functions of the Job:
•Maintain neat and orderly facilities.
•Set job assignment and priorities.
•With assistance from the dietitian and Dining Service Manager, trains healthcare staff for meal service.
•Supervises kitchen staff in the absence of Sous Chef or Executive chef.
•Keeps all Healthcare staff and regular Dining Services staff informed about changes and how they will affect them.
•Ensure proper opening and closing procedures are followed.
•Meet or exceed Lenbrook's policies, state and federal regulations, sanitation, and safe food-handling techniques.
•Maintain all records, including tray cards, diet and menu changes.
•Participate in dietary-related meetings and care-plan meetings.
•Inform the Dining Services Manager or dietitian (as appropriate) of any complaints, changes or procedures.
•Provides feedback as needed to modify Healthcare menus for all diets; supervise cooks and preps to ensure menus are being followed.
•Supervise completion of food and refrigeration temp sheets or any other regulatory postings.
•Checks refrigerators daily for proper food labels and dates.
•Supervise clean and sanitized kitchen and surrounding areas.
•Perform all other duties as assigned by authorized personnel.

Qualifications

Education and Experience Required:
•Minimum five (5) years' experience as a lead, supervisor or manager, managing at least 5 employees
•Culinary degree preferred or Certified Culinary Program completion
•Demonstrates understanding of dietary restrictions.
•Serv Safe certification recommended.
•Must be able to read and write English and follow written and verbal directions at a level necessary to accomplish the job.

Skills and Aptitude Required:
•Basic understanding of classic sauce making
•Basic understanding of classic butchering skills
•Basic understanding of classic international dishes
•Keep accurate books and follow accounting procedures
•Strive to maintain high staff morale
•Help handle customer complaints and criticisms in a positive, solution-oriented manner

Physical Requirements:
•Must be able to lift a minimum of 35 pounds
•Endure 8 hours of continues standing
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