Culinary Supervisor

3 weeks ago


Atlanta, United States Omni Hotels Full time

Location

Omni Atlanta Hotel at Centennial Park

Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.

Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match.

Job Description

To ensure all prep items are prepared and stored to hotel specifications, and to work with chef to ensure expectations of all aspects of food productions, standards, state, and federal guidelines, ECOSURE, and staffing are met.

Responsibilities

* Supervise daily food preparation for assigned areas.
* Utilize a hands-on approach to training, developing kitchen staff. Working shifts.
* Ability to instill safety and sanitation habits in all employees.
* Prepare all food items according to standard recipes and as specified on guest check, guest menu to ensure consistency in production and presentation.
* Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.
* Keep all refrigeration, equipment, and storage of working areas in clean, working condition to comply with health department regulation.
* Teach employees the importance of consistency in preparation and presentation, ensuring the level of quality, portion control and plate presentation is adhered to by department staff consistently.
* Teach employees the importance of, and how to interact with internal/external guests and courteously solve internal requests.
* Prep, stock, and rotate line to ensure ample supply of products is maintained.
* Fire all food for service and to serve online.
* Maintain check cooking times and temperatures.
* Follow all storage procedures when taking food out of walk-in, returning food to walk-in.
* Work closely with wait staff to exceed guest expectations.
* Always maintain cleanliness of work area.
* Complete other duties as assigned by management.

Qualifications

* Required to have at least 3 years culinary experience in a hotel restaurant kitchen with minimum one year kitchen supervisory experience.
* Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
* Must work well with others with ability to train a staff to produce high volumes of work while maintaining quality per Omni standards.
* Must be familiar with batch and quantity cooking in a high-volume restaurant.
* Excellent written and verbal communication skills as well as organizational skills.
* Must have basic mathematical skills and be able to adhere to recipes.
* Self-motivated, and ability to work with limited supervision.
* Ability to write and perform daily prep lists and par sheets.
* The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
* Culinary degree and/or formal training preferred.
* Food handler's certification required.

Physical Requirements:

* Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Working Environment:

* Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
* Exposure to hazardous cleaning chemicals.

Tools & Equipment:

* Cooking utensils and equipment.
* Microsoft Outlook, OnTrack

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.


  • Culinary Supervisor

    3 weeks ago


    Atlanta, United States Omni Hotels & Resorts Full time

    To ensure all prep items are prepared and stored to hotel specifications, and to work with chef to ensure expectations of all aspects of food productions, standards, state, and federal guidelines, ECOSURE, and staffing are met. Responsibilities Super Culinary, Kitchen Supervisor, Supervisor, Wait Staff, Hotel, Omni

  • Culinary Internship

    2 months ago


    Atlanta, United States Cherokee Town & Country Club Inc. Full time

    Cherokee Town & Country Club is seeking Culinary Students that are passionate about the industry and looking to complete an internship at one of the top clubs in the country. The right candidate will be someone who always looks to have consistent superior experiences for Club members and guests. So if you want to join an awesome organization and surround...


  • Atlanta, United States Inspire Brands Inc Full time

    The Culinary Innovation Manager will lead and manage product development of new products, and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to product launch. This position will also lead the physical development of new products, product builds, and product improvement initiatives, bringing concepts to...


  • Atlanta, Georgia, United States Sonic Full time

    The Culinary Innovation Manager will lead and manage product development of new products, and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to product launch. This position will also lead the physical development of new products, product builds, and product improvement initiatives, bringing concepts to...


  • Atlanta, United States Whole Foods Market Full time

    **Prepared Foods Department Supervisor (Culinary, Deli)** Department Store Job Type Regular Location Atlanta, Georgia, United States of America Sandy Springs Position Type Full time ****Job Description**** Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling...

  • Catering Supervisor

    1 month ago


    Atlanta, United States School Nutritional Services Of Ga Full time

    Job DescriptionJob DescriptionWe are seeking a Catering Supervisor to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen...

  • Cook Supervisor

    4 days ago


    Atlanta, United States Summit Food Service LLC Full time

    Cook Supervisor Job Reference Number: 17527 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Georgia (US-GA) The Role at a glance: We are looking to bring an experienced cook supervisor to our [Segment] team in [City]. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to...

  • Cook Supervisor

    4 days ago


    Atlanta, United States Elior North America Full time

    The Role at a glance: We are looking to bring an experienced cook supervisor to our [Segment] team in [City]. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. What you'll be doing: Instructing...


  • Atlanta, United States Next Generation Recruitment and Staffing Agency Full time

    Our client, a luxury hotel is searching for a Stewarding Supervisor to work the 2nd Shift. (3pm-11pm) The Stewarding Supervisor is primarily responsible for assisting to supervise a team of Steward Colleagues who are responsible for banquet back up, supplying china, silverware, glassware and other food/beverage vessels; stocking and pushing hot boxes;...

  • Kitchen Supervisor

    4 weeks ago


    Atlanta, United States Airport Retail Management Full time

    Job DescriptionJob Description$23.00/hour FT Kitchen Supervisor /Eligible for Quarterly Bonus, Full Medical Benefits, Paid Time Off, paid parking or MARTA Card.We are seeking a Kitchen Supervisor to join our team at Savi Provisions Restaurant located at Atlanta Airport. This is a Full-time position with great benefits. This position is for the PM...

  • Cook Supervisor

    2 weeks ago


    Atlanta, United States Lenbrook Full time

    Job DetailsJob Location Lenbrook Square Foundation 3747 Peachtree Rd NE - Atlanta, GA Position Type Full Time Education Level Vocational Degree DescriptionJob Summary: Assist in Managing the day-to-day activities of the Dining Services with the Chefs and in the absence of the Chefs. Essential Functions of the Job: •Maintain neat and orderly facilities....


  • Atlanta, United States PLANTA Restaurants Full time

    Job DescriptionJob DescriptionWHY YOU'LL LOVE WHAT YOU DO WITH US:Medical, Dental, Vision provided for PLANTA employees.Work/life balance is a priority — annual PTO starts 90 after date of employment.No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.ClassPass Wellness & Fitness...


  • Atlanta, Georgia, United States Delaware North at Hartsfield-Jackson Atlanta International Airport Full time

    The Opportunity Delaware North Travel and Hospitality is hiring a Sous Chef in Training to be part of our CHEFS program. Interested in advancing your culinary career and becoming a Sous Chef? At Delaware North Chefs are the heart of our business. It takes experience and opportunity to become a top chef and run your own kitchen, so we have created a...

  • Sushi Chef

    2 weeks ago


    Atlanta, United States Jackmont Hospitality Full time

    Role Purpose To assist in the leadership of the BOH Team in the execution of food service, food safety and ensure an excellent guest experience. Responsible for the consistent preparation of innovative, and create, memorable cuisine to be served at the highest quality, presentation, and flavor for Native resulting in outstanding guest satisfaction. ...

  • Sushi Chef

    2 weeks ago


    Atlanta, United States Jackmont Hospitality Full time

    Role Purpose To assist in the leadership of the BOH Team in the execution of food service, food safety and ensure an excellent guest experience. Responsible for the consistent preparation of innovative, and create, memorable cuisine to be served at the highest quality, presentation, and flavor for Native resulting in outstanding guest satisfaction....


  • Atlanta, United States The Westin Peachtree Plaza, Atlanta Full time

    Job Number 24068909Job Category Food and Beverage & CulinaryLocation The Westin Peachtree Plaza Atlanta, 210 Peachtree St. NW, Atlanta, Georgia, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryEnsure staff is working together as a team. Inspect grooming and attire of staff and rectify any...

  • Sous Chef

    3 days ago


    Atlanta, United States Marriott International Full time

    Job DescriptionJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...


  • Atlanta, United States Georgia Institute of Technology Full time

    Assists in all aspects of food preparation as part of the culinary team. Assists with gathering food items, reading recipes, and preparing food items. May work in Front of the House or Back of the House Operations. This position will interact on a regular basis with: Kitchen staff and customers This position typically will advise and counsel: NA This...

  • Sous Chef

    4 days ago


    Atlanta, United States K5 Hospitality Full time $40,000 - $70,000

    5Church - Sous Chef (FT)K5 Hospitality is seeking a talented Sous Chef to join our award-winning restaurant group. As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of...

  • Sous Chef

    4 days ago


    Atlanta, United States K5 Hospitality Full time $45,000 - $65,000

    AltaToro is seeking talented Sous Chefs to join our team. As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and...