Kitchen Supervisor

2 weeks ago


Atlanta, United States Airport Retail Management Full time
Job DescriptionJob Description

$23.00/hour FT Kitchen Supervisor /Eligible for Quarterly Bonus, Full Medical Benefits, Paid Time Off, paid parking or MARTA Card.

We are seeking a Kitchen Supervisor to join our team at Savi Provisions Restaurant located at Atlanta Airport. This is a Full-time position with great benefits. This position is for the PM Shift. 

Responsibilities

  • Supervising food prep work while maintaining food quality, plate presentation and sanitation standards.
  • Verifies that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.
  • Supervises all associates and food production in their area.
  • Able to perform and work all culinary functions of each workstation and must be able to train other associates on all stations in kitchen.
  • Partner with front of the house service personnel and restaurant managers to provide great service.
  • Maintain cleanliness and organization of walk-ins and freezers at all times. Ensures proper food temperatures are maintained and food is stored correctly.
  • Actively works to maintain food cost within parameters set by Chef and leadership.
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
  • Performs opening, closing and side work duties as instructed and according to proper guidelines.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Ordering product and receiving.
  • Perform Inventory.
  • Performs other duties assigned.

Qualifications:

  • Previous experience as Kitchen Supervisor or Lead Cook in a restaurant or other hospitality
  • ServSafe Certification
  • Strong leadership qualities.
  • Ability to thrive in a fast-paced environment.
  • Written and communication skills.
  • Experience using Microsoft Word, Outlook, and Excel.

 

Company Descriptionwww.crews1972.comCompany Descriptionwww.crews1972.com
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