Cook IV

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

 Maintain and strictly abide by state sanitation/health regulations and resort requirements.

Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly, and safely.

Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.

Meet with Sous Chef to review assignments, anticipate business levels, changes, and other information pertinent to the job performance.

Understand your ingredients and utilize them properly in order to minimize waste and maintain controls.

Organize and maintain production via prep lists and/or production lists as formulated by Sous Chef, as well as Station Cooks.

The starting pay rate for this position is $23.00 per hour. This is the pay rate for this position that Solage reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education. 

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