Chef Manager
1 week ago
MazzonePosition Title: Chef ManagerReports To: Executive ChefSalary: $70,000 to $85,000Other Forms of Compensation:Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us todayHospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team. Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us.Job SummaryThis is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.Key Responsibilities:Full culinary management of food service operation to include inventory, ordering and receivingKnowledge of P&L accountability and contract-managed service experience is desirableProficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food productsPossesses a passion for sustainabilityPreferred Qualifications:Must have a working knowledge of HACCPThree years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and controlExtensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationExperience with exposition cooking neededKnowledge of P&L accountability and contract-managed service experience is desirableServSafe certified is a plusAssociates at Mazzone are offered many fantastic benefits.Both full-time and part-time positions offer the following benefits to associates:Retirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:MedicalDentalVisionLife Insurance/ADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.Mazzone maintains a drug-free workplaceAbout Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
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Chef Manager
1 week ago
Albany, United States Aramark Full timeJob DescriptionWe know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary...
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Chef Manager
4 weeks ago
ALBANY, United States Sodexo Full timeRole Overview: Sodexo is seeking a Chef Manager for St. Margaret's Center, a pediatric and young adult skilled nursing facility located in Albany, New York. In this fast-paced position, the manager will oversee feeding approximately 90 residents with a large population of tube feeds. The Chef Manager will also have oversight of a national school lunch...
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Sous Chef
1 day ago
Albany, United States City Line Bar Full timeBloom Boutique Bar & Eatery is seeking driven individuals to complete our inaugural team across all roles. We are a locally-owned eatery committed to excellence and quickly becoming a premier destination in the city. Experience is great, but what we truly seek is passion and a shared drive to be successful. If you're ready to grow with us and help establish...
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Executive chef
5 days ago
Albany, New York, United States Axis & Oak Holdings LLC Full timeAbout Us:The Breakfast Bar is where breakfast never sleeps — a modern, music-driven brunch and bar experience blending comfort food, creativity, and culture. Our full-service kitchen serves signature dishes like chicken & waffles, steak & eggs, Caribbean-inspired specials, and all-day brunch favorites alongside an energetic bar program.Position Overview:We...
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Sous Chef
7 days ago
Albany, Oregon, United States Genuine Foods Full time $55,000 - $65,000 per yearABOUT GENUINE FOODSAt Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and...
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Sous Chef
7 days ago
Albany, New York, United States Lanie's Cafe Full time $2,880 - $13,408 per yearSous Chef / Kitchen ManagerLanie's Cafe – Loudonville, NYAbout UsLanie's Cafe is a well-established, high-volume restaurant known for serving quality, scratch-made food with warm hospitality. Since 2001, we've built a reputation as a welcoming, fast-paced place to work where teamwork, consistency, and pride in our product are key. We're seeking a motivated...
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Sous Chef
1 day ago
New Albany, Ohio, United States Flagship Facility Services LLC Full timeJob DescriptionThis is a Sous Chef position. You MUST HAVE 3-5 years of experience as a Sous ChefFlagship Culinary Services is seeking an experienced Sous Chef to run the cafes for our Client, the largest social media company in the WORLD.Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our...
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Executive Chef
23 hours ago
Albany, United States Elior-Collegiate-Dining Full timeJob Reference Number: 35484Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Collegiate-DiningLocation: Albany, Georgia (US-GA) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Albany, GA. As an executive chef, you will have the opportunity to prepare delicious,...
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Executive Chef
14 hours ago
Albany, United States Elior-Collegiate-Dining Full timeJob Reference Number: 35484 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Albany, Georgia (US-GA) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Albany, GA. As an executive chef, you will have the opportunity to prepare delicious,...
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Executive Chef
2 weeks ago
Albany, United States Aramark Corp. Full timeJob Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet...