Sous Chef

7 days ago

Albany, New York, United States Lanie's Cafe Full time $2,880 - $13,408 per year

Sous Chef / Kitchen Manager

Lanie's Cafe – Loudonville, NY

About Us

Lanie's Cafe is a well-established, high-volume restaurant known for serving quality, scratch-made food with warm hospitality. Since 2001, we've built a reputation as a welcoming, fast-paced place to work where teamwork, consistency, and pride in our product are key. We're seeking a motivated Sous Chef / Kitchen Manager to join our leadership team and help guide our experienced kitchen crew to continued success.

Position Overview

The Sous Chef / Kitchen Manager is a working leader responsible for maintaining high culinary standards and smooth kitchen operations. You'll oversee nightly execution, lead by example, and ensure every plate leaving the kitchen reflects the quality our guests expect. This position offers an opportunity for professional growth and long-term stability within an established, locally owned business.

Key Responsibilities

  • Lead and manage the kitchen team during service

  • Expedite and ensure all dishes meet Lanie's Cafe's quality and presentation standards

  • Enforce food safety, sanitation, and cleaning protocols

  • Maintain a positive, professional work environment and resolve conflicts when needed

  • Oversee nightly operations and staff performance

  • Place and manage produce and supply orders

  • Communicate effectively with front-of-house management to ensure smooth service

  • Address guest concerns related to food quality or preparation

  • Contribute ideas to improve efficiency, quality, and consistency

Compensation & Benefits

  • Hourly Pay: $22–$27 per hour, based on experience

  • Bonuses: Quarterly performance-based bonuses

  • Schedule: 40–45 hours per week

  • Paid Time Off: Two weeks paid vacation/personal time

  • Health Benefits: 75% employer-paid individual health insurance

  • Retirement Plan: 401(k) with company match

  • Additional Benefits:

  • Dental and vision insurance available

  • Free shift meal

What We're Looking For

  • Proven experience as a Sous Chef, Kitchen Manager, or similar leadership role

  • Strong organizational and communication skills

  • Ability to lead, motivate, and train kitchen staff

  • Knowledge of food safety and sanitation procedures

  • Commitment to quality, consistency, and teamwork

  • Weekend availability required

Join Our Team

If you're a hands-on culinary professional who takes pride in leadership and quality, we'd love to meet you. Apply today to join the dedicated team at Lanie's Cafe and grow with a restaurant that values both excellence and balance.

Job Type: Full-time

Pay: $ $27.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Retirement plan
  • Vision insurance

Experience:

  • Kitchen: 4 years (Required)

Work Location: In person

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