Sous Chef
2 days ago
Job Description
This is a Sous Chef position. You MUST HAVE 3-5 years of experience as a Sous Chef
Flagship Culinary Services is seeking an experienced Sous Chef to run the cafes for our Client, the largest social media company in the WORLD.
Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for growing your CAREER in the culinary field.
Job Perks and Benefits
- Monday-Friday schedule, weekends off
- 11 paid holidays
- Full medical, vision and dental coverage
- Competitive pay
- 401k with employer match
Key Responsibilities
- Lead: as the leader of the kitchen, you must maintain a high level of service for our Client and set the tone for your team of Jr. Sous, Prep Cooks, Line Cooks, Bakers, Food Receivers, Dishwashers and Front of House representatives
- Oversee Production: responsible for your café's food production according to recipes and directions, inventory procedures and safety standards. Oversee all phases of food procurement, production and service
- Manage: supervise all kitchen personnel and manage their shift assignments and scheduling, training and professional development, performance reviews, disciplinary actions and more
- Create: develop and test recipes and new techniques and create daily-changing menus for breakfast, lunch and dinner
- Communicate: effectively communicate with vendors, management and staff to ensure efficient operations without issue
- Quality Check: maintain food quality standards, keeping up with inventory and ordering, food storage and rotation and conduct daily line checks, taste tests and more
- Safety & Cleanliness: maintain a clean and organized kitchen, in all service areas, follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management – and ensure your team is following guidelines as well
- Operations: set operational goals and follow-up plans for the work unit; conduct monthly food, safety, sanitation and facility reviews to improve cafe standards and correct deficiencies
- Administrative: Set time for emails, paperwork, management meetings, safety observations, leadership trainings, interviews and more
- Other duties as assigned
Knowledge and Skills
- Excellent culinary skills and experience with high volume production and large batch cooking
- Knowledge of food and catering trends with a focus on quality, sanitation, food cost controls and presentation
- Experience with menu planning and recipe development
- Strong communication, multi-tasking and problem-solving skills
- Sense of urgency and ability to work and lead a team within a safe manner
Requirements
- 4-5 years of applicable culinary experience; previous Sous Chef experience preferred
- Culinary school graduate or college degree
- Solid track record of success in previous management role
- Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department
About:
Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our talented teams help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients. We support many different types of food service setups, from full-service cafés to customized food concepts
Job Type: Full-time
Job Type: Full-time
Pay: $70, $80,000.00 per year
Work Location: In person
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