Kitchen Manager

Position Summary

The Kitchen Manager oversees all daily kitchen operations, ensuring excellence in food quality, safety, cleanliness, and team performance. This role combines hands-on leadership, organization, and creativity to support a menu that evolves from daytime cafe fare to evening small plates. The Kitchen Manager ensures efficient service, cost control, and consistency maintaining Barrel House s high standards while fostering a positive, team-oriented kitchen culture.

Key Responsibilities

Leadership & Staff Management

• Supervise, train, and schedule all kitchen staff, including cooks, prep staff, and dishwashers.
• Promote teamwork, clear communication, and a positive work environment.
• Conduct regular team meetings and performance evaluations.
• Support staff development through mentorship, training, and feedback.
• Ensure coverage and smooth operation across all shifts.

Food Preparation & Quality Control

• Oversee all aspects of food preparation and presentation to meet Barrel House s culinary standards.
• Ensure consistency in portion sizes, flavor, and presentation across all menu items.
• Collaborate with management on menu updates, specials, and seasonal offerings.
• Monitor and adjust kitchen workflows to ensure timely service and quality.
• Maintain high standards for both cafe daytime offerings and evening bar menu.

Inventory, Ordering & Cost Control

• Manage ordering, receiving, and storage of food and supplies.
• Track inventory levels to minimize waste and prevent shortages.
• Maintain accurate records of food costs, waste, and vendor performance.
• Work closely with management to meet food and labor cost targets.
• Implement systems to ensure efficient use of ingredients and supplies.

Health, Safety & Sanitation

• Ensure all food handling, preparation, and storage complies with DC health and safety regulations.
• Conduct regular cleaning inspections and maintain sanitation checklists.
• Oversee proper labeling, dating, and storage procedures.
• Ensure all kitchen staff follow ServSafe and hygiene standards.
• Report and address maintenance or safety issues promptly.

Operations & Communication

• Partner with management to plan and execute private events and special functions.
• Coordinate with the front-of-house team to ensure smooth service and communication.
• Assist in developing and maintaining Standard Operating Procedures (SOPs).
• Support the development of new systems or processes to improve kitchen efficiency.
• Perform additional or related tasks as assigned by management.

Qualifications

• Proven experience as a Kitchen Manager, Head Chef, or similar leadership role.
• Strong culinary background with an emphasis on quality, consistency, and presentation.
• Excellent organizational, leadership, and communication skills.
• Knowledge of cost control, inventory management, and food safety standards.
• Ability to thrive in a fast-paced, evolving cafe/bar environment.
• ServSafe Certification or equivalent (preferred).
• Flexibility to work evenings, weekends, and holidays as needed.

Work Environment

• Fast-paced environment requiring focus and adaptability.
• Standing for extended periods and occasional lifting up to 50 lbs.
• Collaboration with both cafe and bar teams to ensure cohesive service and menu execution.

Compensation & Benefits

• Competitive salary based on experience, $50,000-60,000.

About Barrel House Cafe& Bar

Barrel House Cafe & Bar is a vibrant cafe and bar located in the heart of Washington, DC s Logan Circle neighborhood. Inspired by European-style cafe culture, Barrel House offers a relaxed, welcoming space for coffee, casual dining, craft cocktails, and community connection, from morning espresso service to evening gatherings. The venue emphasizes quality, creativity, and a seamless guest experience throughout the day.