Executive Sous Chef
22 hours ago
Executive Sous Chef DC area. This is an exciting opportunity for a culinary professional to join the senior leadership team for a cutting edge new restaurant in the Washington, DC area. This will be a state of the art, eclectic style restaurant featuring cutting edge cuisine. The ideal Executive Sous Chef will have a diverse culinary background featuring eclectic worldwide dishes with Indian/Asian influence as a base. The new unit opening will receive an abundance of local press and publicity, both the Executive Chef and the Executive Sous Chef will have high visibility in this opening role. If you have a culinary background that covers traditional and nontraditional cuisine with an international/ethnic twist then this could be a great option. To learn more about the opening please send your resume by return e mail to Presented by Tom Bull with Gecko Hospitality
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Executive Sous Chef
2 weeks ago
Washington, United States KNEAD Hospitality + Design, LLC Full timeExecutive Sous Chef – Bistro Du Jour, Capitol HillKNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel.As Executive Sous Chef, you’ll partner with the...
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Sous Chef
1 week ago
Washington D.C., United States The Chef Agency Full time07th November, 2025Location: Washington, D.C.Salary: $75K-$80KBenefits: MDV, PTO, 401(k), relocation assistanceProperty Description: Luxury hotel in Washington, DC, offering world-class dining, spa, and hospitality experiences.Qualifications: Minimum 4 years of experience in a high-volume, fine dining kitchen Strong leadership skills with the ability to...
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Executive Sous Chef
4 days ago
Washington D.C., United States Park Hyatt Washington Full timeThe goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest...
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Executive Sous Chef
2 weeks ago
Washington, United States State of Play Hospitality Full timeTitle Executive Sous Chef Department Management Position Type Full Time Reporting To Executive Chef FLSA Status Exempt Company Overview The world’s first social darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. With a focus on craft cocktails and elevated eats, Flight Club fuses premium...
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Executive Sous Chef
2 weeks ago
Washington, Washington, D.C., United States FLIGHT CLUB D C LLC Full time $60,000 - $90,000 per yearTITLE: Executive Sous Chef DEPARTMENT: ManagementPOSITION TYPE: Full Time REPORTING TO: Executive ChefFLSA STATUS: ExemptCompany Overview:The world's first social darts experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. With a focus on craft cocktails and elevated eats, Flight Club fuses premium...
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Executive Sous Chef
4 weeks ago
Washington, D.C., United States Bresca & Jônt Full time $70,000 - $80,000Sous Chef - Jônt We are seeking an exceptionally talented and dedicated Sous Chef to join the culinary team of our prestigious two Michelin-starred restaurant. This is a unique opportunity for a highly skilled individual to contribute to an acclaimed kitchen, working alongside a renowned Executive Chef and a passionate team. The ideal candidate will possess...
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Executive Sous Chef
2 weeks ago
Washington, Washington, D.C., United States Jose Andres Group Full time $80,000 - $120,000 per yearJob Title: Executive Sous ChefReports To: Chef de Cuisine / Executive ChefDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptLocation: Nashville, TNAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our...
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Executive Sous Chef
2 weeks ago
Washington, United States Truluck’s Ocean’s Finest Seafood & Crab Full timeOverviewExecutive Sous Chef (Fine Dining-DC) at Truluck’s Ocean’s Finest Seafood & CrabWho We AreSince Opening Our Doors In 1992, We Have Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day. Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture,...
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Sous Chef
3 weeks ago
Washington, United States Dacha Beer Garden Full timeJoin to apply for the Sous Chef role at Dacha Beer Garden POSITION SUMMARY Assist the Executive Chef in handling all aspects of the kitchen and BOH. Ensure the Executive Chefs culinary direction is consistently executed. Work with the Executive Chef and General Manager in setting up the direction of the business for day-to-day operations. Work with the...
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Executive Sous Chef
1 week ago
Washington, United States The Smith Full timeAbout Corner Table Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust,...