Executive Sous Chef

3 weeks ago

Washington DC, United States Bresca & Jônt Full time $70,000 - $80,000

Sous Chef - Jônt We are seeking an exceptionally talented and dedicated Sous Chef to join the culinary team of our prestigious two Michelin-starred restaurant. This is a unique opportunity for a highly skilled individual to contribute to an acclaimed kitchen, working alongside a renowned Executive Chef and a passionate team. The ideal candidate will possess an unwavering commitment to culinary excellence, a strong creative vision, and proven leadership abilities. Responsibilities Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating. Oversee and manage a section of the kitchen, ensuring all dishes are prepared to the highest Michelin-star standards. Train, mentor, and supervise junior kitchen staff, fostering a culture of continuous learning and development. Maintain strict adherence to hygiene, sanitation, and food safety regulations. Manage inventory, control costs, and minimize waste while ensuring the consistent quality of ingredients. Collaborate with the Executive Chef on seasonal menu changes and special events. Ensure efficient workflow and clear communication within the kitchen. Uphold the restaurant's reputation for exceptional dining experiences. Qualifications Minimum of 5 years of experience in a, fine-dining establishment, with at least 2 years in a supervisory role. Proven experience working in a Michelin-starred or equivalent acclaimed restaurant is highly preferred. Culinary degree or equivalent professional culinary training. Exceptional knowledge of classic and modern cooking techniques, as well as an understanding of diverse culinary traditions. Strong leadership skills with the ability to motivate and inspire a team. Excellent communication and interpersonal skills. Ability to work under pressure in a fast-paced environment while maintaining composure and precision. Deep understanding of food safety and sanitation standards. Creative flair and a passion for developing innovative dishes. Flexibility to work evenings, weekends, and holidays as required by the demands of a high-end restaurant. More detail about Bresca & Jônt part of Hive Hospitality, please visit https://culinaryagents.com/entities/320087-bresca-jont

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