Executive Sous Chef
7 days ago
About Corner Table Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, CTR serves delicious food and drinks people crave to millions of guests each year. With many more locations launching in the coming years, our team is growing fast, and we’re looking for smart, upbeat, authentic people to join us About The Smith The Smith is an extremely popular casual neighborhood brasserie – in fact, several of our locations are among the Top 100 busiest restaurants in the US The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night. The Position: Executive Sous Chef Thorough hands on approach, develop and promote learning for all back of house employees. Upholding the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests. Assist the Chef de Cuisine with weekly specials. Ensure consistent execution of company policies Manage back of house labor and kitchen waste. Teach Corner Table Restaurants Core Values to all new hires and existing team. Attend all necessary senior management meetings in the absence of the Chef De Cuisine. What Makes You Great: You exemplify the highest standards of honesty and integrity. You are highly confident in your abilities and are detail-oriented. You are a team player and have excellent communication skills. You genuinely get joy out of making people happy and are able to have fun while working You have a love and passion for the hospitality industry. You have 2-3 years working as a Chef or Sous Chef. (preferably in high volume restaurants) What Makes Us Great: Competitive salary Bonus opportunity Comprehensive benefits plan, including medical, dental, vision and life insurance 401K plan with company match Employee Assistance Program Gym Discounts Commuter benefits Bring a friend to work bonus Generous paid time off A great environment to work in surrounded by talented, hardworking, passionate, and fun people. The base pay for this position is a salary range of $95,000-$110,000. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. Statement of Diversity At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves. Corner Table Restaurants is an Equal Opportunity Employer
-
Executive Sous Chef
2 weeks ago
Washington, United States KNEAD Hospitality + Design, LLC Full timeExecutive Sous Chef – Bistro Du Jour, Capitol HillKNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel.As Executive Sous Chef, you’ll partner with the...
-
Sous Chef
5 days ago
Washington D.C., United States The Chef Agency Full time07th November, 2025Location: Washington, D.C.Salary: $75K-$80KBenefits: MDV, PTO, 401(k), relocation assistanceProperty Description: Luxury hotel in Washington, DC, offering world-class dining, spa, and hospitality experiences.Qualifications: Minimum 4 years of experience in a high-volume, fine dining kitchen Strong leadership skills with the ability to...
-
Executive Sous Chef
23 hours ago
Washington D.C., United States Park Hyatt Washington Full timeThe goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest...
-
Executive Sous Chef
2 weeks ago
Washington, United States State of Play Hospitality Full timeTitle Executive Sous Chef Department Management Position Type Full Time Reporting To Executive Chef FLSA Status Exempt Company Overview The world’s first social darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. With a focus on craft cocktails and elevated eats, Flight Club fuses premium...
-
Executive Sous Chef
1 week ago
Washington, Washington, D.C., United States FLIGHT CLUB D C LLC Full time $60,000 - $90,000 per yearTITLE: Executive Sous Chef DEPARTMENT: ManagementPOSITION TYPE: Full Time REPORTING TO: Executive ChefFLSA STATUS: ExemptCompany Overview:The world's first social darts experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. With a focus on craft cocktails and elevated eats, Flight Club fuses premium...
-
Executive Sous Chef
3 weeks ago
Washington, D.C., United States Bresca & Jônt Full time $70,000 - $80,000Sous Chef - Jônt We are seeking an exceptionally talented and dedicated Sous Chef to join the culinary team of our prestigious two Michelin-starred restaurant. This is a unique opportunity for a highly skilled individual to contribute to an acclaimed kitchen, working alongside a renowned Executive Chef and a passionate team. The ideal candidate will possess...
-
Executive Sous Chef
7 days ago
Washington, Washington, D.C., United States Jose Andres Group Full time $80,000 - $120,000 per yearJob Title: Executive Sous ChefReports To: Chef de Cuisine / Executive ChefDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptLocation: Nashville, TNAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our...
-
Executive Sous Chef
2 weeks ago
Washington, United States Truluck’s Ocean’s Finest Seafood & Crab Full timeOverviewExecutive Sous Chef (Fine Dining-DC) at Truluck’s Ocean’s Finest Seafood & CrabWho We AreSince Opening Our Doors In 1992, We Have Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day. Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture,...
-
Sous Chef
3 weeks ago
Washington, United States Dacha Beer Garden Full timeJoin to apply for the Sous Chef role at Dacha Beer Garden POSITION SUMMARY Assist the Executive Chef in handling all aspects of the kitchen and BOH. Ensure the Executive Chefs culinary direction is consistently executed. Work with the Executive Chef and General Manager in setting up the direction of the business for day-to-day operations. Work with the...
-
Executive Sous Chef
3 weeks ago
Washington, United States Hirebridge Full timeAbout Corner Table Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust,...
