Executive Sous Chef

2 weeks ago

Washington, United States KNEAD Hospitality + Design, LLC Full time

Executive Sous Chef – Bistro Du Jour, Capitol HillKNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel.As Executive Sous Chef, you’ll partner with the Executive Chef and General Manager to oversee all kitchen operations, uphold culinary standards, and ensure consistency across every plate.Qualification3–5 years of experience as a Chef de Cuisine or Executive Sous ChefExperience with French cuisine is a plusCulinary or hospitality degree/certification preferred but not requiredStrong leadership and team-building abilitiesExcellent communication and organizational skillsExperience maintaining menu standards and plating guidelinesProven ability to manage multiple priorities in a fast-paced, high-volume environmentUnderstanding of financial goals, cost management, and labor controlWhat We OfferCompetitive salary and clear path for advancementGenerous paid time offStraightforward and achievable bonus programComprehensive medical, dental, and vision coverageDining allowances redeemable at any KNEAD restaurantContinuing education and professional development opportunitiesIf you’re a passionate leader with a love for French cuisine, thrive in a fast-paced kitchen, and are ready to contribute to a best-in-class restaurant group, we’d love to hear from you.KNEAD Hospitality + Design Restaurants www.kneadhd.com | @kneadhdCompensation: Competitive salary #J-18808-Ljbffr

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