Food & Beverage Assistant
2 weeks ago
Little Dinner Series Program in the Dedman College of Hospitality
ResponsibilitiesAssists with training and management of kitchen operations for the Little Dinner Series (LDS) program. Under the direction of the LDS Chef & Instructor of Record, supervises student groups during Little Dinner Series events. Assists in training small groups of students before events begin. Verifies that students are safely operating the DCH F&B lab and that all standards are upheld. Ensures that all equipment and workspaces are consistently kept clean and sanitary. Along with LDS staff, participates in the F&B lab food and equipment inventory process on an ongoing basis. In special circumstances and with advance notice, works special events for the Dedman College (estimated at 2-3 “special” events per year).
Assists with delivery of food and beverage courses for the College. Coordinates with faculty to create food pairings for DCH beverage classes. Conceptualizes pairings, identifies required ingredients, and coordinates with the LDS Chef to order products in a timely manner. Procures all required ingredients for food pairings served in DCH beverage classes. Creates a semesterly calendar of food pairings based on HFT4866 International Wine & Culture and HFT4064 Ales, Lagers, & Culture syllabi. Assists with procurement of ingredients for LDS events.
Qualifications- High school diploma or equivalent and three years of experience.
- Has or actively pursuing 4-year degree in hospitality management, business administration, culinary arts, or a related field.
- ServSafe certification or comparable.
- Able to safely lift and carry 50lbs from floor.
- Able to stand and work for prolonged periods of time, 6-8 hours at a time.
- Prior experience in food & beverage. Additional preference given to candidates with experience in upscale/fine dining.
- Ability to successfully produce highly technical recipes while fielding a continuous stream of questions from students with no experience in foodservice. Patience and an aptitude for explaining are essential qualities.
One of the nation's elite research universities, Florida State University preserves, expands, and disseminates knowledge in the sciences, technology, arts, humanities, and professions, while embracing a philosophy of learning strongly rooted in the traditions of the liberal arts and critical thinking. Founded in 1851, Florida State University is the oldest continuous site of higher education in Florida. FSU is a community steeped in tradition that fosters research, encourages creativity, and embraces diversity. At FSU, there’s the excitement of being part of a vibrant academic and professional community, surrounded by people whose ideas are shaping tomorrow’s news
Anticipated Salary RangeThe anticipated salary range is $18-$22 hourly, depending on skills and prior experience.
How To ApplyIf qualified and interested in a specific job opening as advertised, apply to Florida State University at https://jobs.fsu.edu. If you are a current FSU employee, apply via myFSU > Self Service.
Applicants are required to complete the online application with all applicable information. Applications must include all work history up to ten years, and education details even if attaching a resume.
This is an OPS/temporary job.
Based on the duties, this position may require completion of a criminal history background check.
During LDS events, hours are approximately 1PM-10PM Monday-Thursday. During training sessions for LDS students, hours are approximately 3PM-8PM Monday-Thursday. Outside of LDS events, hours are Monday & Wednesday 12PM-4PM. Flexible hours to complete inventory and procurement tasks.
Equal Employment OpportunityAn Equal Opportunity/Access/Affirmative Action/Pro Disabled & Veteran Employer.
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