STEWARDING MANAGER

2 weeks ago


New York, United States Park Hyatt New York Full time $66,000 - $95,000

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.


The Stewarding Manager is an integral part of the Food & Beverage team. This person supervises day-to-day operation of the hotel's stewarding department. As a Stewarding Manager you will be responsible for total maintenance and sanitation in all food production service areas. Additional duties may include scheduling, management, and training of staff.


Responsibility


  • Communicates with culinary and front of house leaders and follow up with team solutions for issues.
  • Demonstrates professional grooming and appearance based on company policy
  • Performs other Stewarding manager responsibilities as needed
  • Oversee and manage overnight Stewarding department
  • Supervise union Stewarding department employees
  • Use judgement and discretion to prioritize work, assigns and monitors employee break schedules and attendance
  • Prepares and oversees staff cleaning schedules
  • Trains all employees and ensures all health regulations are maintained
  • Monitor and document employee performance

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

The salary range for this position is $66,000 - $95,000

Qualifications

Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Must be able to work in a fast-paced environment
  • Refined communication skills
  • Strong leadership skills are highly recommended
  • 3-5 years of hotel management or supervisory experience is preferred
  • Ability to work a flexible schedule
  • Knowledgeable in excel and word


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