Lead Cook Team Member

4 weeks ago

Oxford, United States Nieves Hospitality LLC Full time
Job DescriptionJob Description

Description

Bloom Kitchen & Co. Team Leads are passionate, dedicated, and enthusiastic leaders that bring the best possible guest experience while delivering the best plant-based food. Team Leads consistently role model BLOOM KITCHEN & CO.’s values and they lead their shift with confidence to achieve a successful service, whether it be lunch or dinner. They do this by being humble and positive, utilizing operational tools to ensure BLOOM KITCHEN & CO. Standards of Excellence are maintained, and their Team Members thrive in an environment that is joyful. 

 

Your Impact

  • Deliver Bloom Kitchen & Co.  Standard of Excellence by setting direction with Team Members to deliver quality food and great guest experiences across all areas of the restaurant.
  • Live BLOOM KITCHEN & CO. mission and values to ensure the culture outlined is seen, heard and felt.
  • Role model and coach Team Members and Trainers to uphold Haven Standards of Excellence and policies outlined in the BLOOM KITCHEN & CO. Team Member Handbook.
  • Be connected to Team Members by maintaining open communication channels, recognizing positive performance, and supporting them through both exemplary and challenging times. 
  • Implement procedural change as communicated by the General Manager to promote sales growth, reduce costs, and increase productivity.
  • Maintain a work environment during their shift that ensures inclusivity and promotes team safety.
  • Support the General Manager by executing action plans to close gaps on established goals or the need to implement company initiatives or changes.
  • Ensure their shift maintains all Bloom Kitchen & Co. food safety standards and cleanliness standards both inside and outside of the restaurant.
  •  Other duties as assigned.
  • Must be able to stand for up to 8 hours a day.
  • Must be able to lift up to 25 pounds and on occasion 50 pounds.

 

Responsibilities

  • Staffing & Scheduling
  • Lead a crew of up to 8 Team Members/Trainers
  • Ensure breaks are taken by all staff on their scheduled shifts
  • Rewards & recognition
  • Communication with AGM and GM on scheduling opportunities
  • Teaching & Training

 

Team member training

  • Coaching and redirecting Team Members as needed to uphold Bloom Kitchen & Co.  Standards of Excellence and Mission and Values
  • Sales & Inventory

 

Daily sales tracking

  • Food production, daily prep Par setting & quality control
  • FIFO incoming product
  • Inspect incoming product
  • Operations & Continuous Improvement
  • Floor management during scheduled shifts as Manager on Duty
  • Role modeling and ensuring exceptional guest interactions
  • Cash Management
  • Implement and track completion of station opening and closing checklists.
  • Host shift hand-offs with incoming Manager on Duty and completion of Logbooks.
  • Maintenance of kitchen equipment
  • Safe food storage
  • HACCP documentation upkeep
  • Restaurant cleanliness, organization & no clutter

 

 

A day and a week In the Life…

  • Monday- Sunday availability | 24-38 hours/week | Team Leads have two days off per week.
  • Manage Hours in Team Member positions to ensure 37+ hours/week.
  • During the training period you will accelerate through all aspects of the business.
Company DescriptionHospitality company with different divisions in corporate dining, catering, quick service restaurants and flexible schedules.Company DescriptionHospitality company with different divisions in corporate dining, catering, quick service restaurants and flexible schedules.

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