Lead Line Cook
1 day ago
Taylor Grocery Special Events Catering in Oxford, MS is looking for one lead line cook to join our strong catering team. We are located on 41 CR 362 P.O. Box 874. Our ideal candidate is a self-starter, ambitious, and hard-working. This position would be filled to support the Head Chef in staff managerial dutiesand is responsible for aiding in the organization, coordination and supervision of the preparation of hot and cold food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. Under the supervision of the Head Chef, the Lead Line Cook acts as a working supervisor-in-training, coordinating and evaluating the work of the lower level kitchen staff.
Benefits
- We offer many great benefits, including health, dental, dental insurance, retirement program (simple IRA with company match) and free early access to your pay through Homebase.
Responsibilities
Work closely with the Head Chef
Fill in where needed to ensure guest service standards and efficient operations
Have a full understanding of food safety and sanitation practices
Maintain industry standards of food quality and presentation
Follow company rules and regulations
Prepare food orders in a timely and organized manner
Lead the team in preparation of all food items required for service
Preparation of all menus and meals (i.e., breakfast, lunch, and dinner including appetizers, desserts and occasional hot snacks)
Ensure guest's special dietary needs are met
Supervise and assist in kitchen clean-up and in general maintenance of all cooking and service items in orderly and sanitary condition according to good health-keeping practices, government regulations
Be available for events as they arise to ensure that the food is prepared and served as required
Motivate and inspire staff by outlining achievable goals and objectives; providing supervision, accountability, and recognition; leading by example
Report any violations to Head Chef and General Manager
Assist with orienting, training, kitchen staff
Ability to open and close the kitchen many days of the week
Maintain a safe and secure facility environment
Fill in where needed to ensure standards are met
Assist with training, supervising, and developing the culinary staff members supported by the Lead Chef if/when necessary
Assist Chef will manage day-to-day shifts, closely monitor all safety and sanitation procedures, maintain equipment, and help every employee provide top-quality food that is always perfectly prepared and presented.
Assist with all kitchen functions including preparation and maintenance of quality standards; sanitation and cleanliness
Direct kitchen employees in methods of cooking, portion and cost control and sanitation and cleanliness
Assists other managers with co-worker team development
Reports to the Head Chef and is responsible for being the active kitchen supervisor in the Chefs absence
This position requires an individual who works under a range of circumstances, including: shift work, weekend work, working in the fast-paced environment of a crowded kitchen
Make sure correct food handling practices are being used by all staff
Responsible for correct and timely food execution by all kitchen staff
Able to work all kitchen stations in the absence of or tardiness of cooks, dishwashers or other kitchen staff members
Make sure all closing duties are carried out correctly by kitchen staff and assist in the closing process of the kitchen
Required Qualifications
Strong verbal and written communication skills
Strong customer service and management skills
Team player with strong leadership skills
Able to work a minimum of 40 hours per week
Ability to maintain high levels of food quality, consistency, and hygiene
Outstanding leadership, communication, and organizational skills
Hands-on with training, and developing employees
Excellent work ethic and drive to succeed
Able to work flexible hours including working nights, weekends, and holidays to manage and train effectively
Must be able to work in a standing position for long periods of time and be able to lift up to 50 pounds
Prior experience working in and organizing a kitchen
Attention to detail and ability to multi-task Ability to anticipate and proactively address problems in a fast-paced environment
Positive attitude
Ability to work with a diverse group of people
We are looking forward to hearing from you.
Available shifts and compensation: Available shifts on Sundays. Compensation depends on your experience.
About Taylor Grocery Special Events Catering: Taylor Grocery Special Events Catering is a full-service catering company. We are looking to build our team in the North Mississippi area. Our commercial kitchen is located only a few miles outside of Oxford, MS, though all events are hosted at off-site venues. The Taylor Grocery Special Events Catering team has the ability to cater anything from a get-together of friends to a grand gala wedding for hundreds. We have openings for full time, part time and on call team members. We offer competitive wages, tip share, health insurance, year-end bonuses, and retirement plans. Many of our part time team members have full time jobs and are working to earn extra income. If you enjoy a fast pace work place, come join our team. Learn more about us at taylorgrocerycatering.com.
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