Lead Line Cook

1 day ago

Oxford, United States Taylor Grocery Special Events Catering Full time
Job DescriptionJob Description

Taylor Grocery Special Events Catering in Oxford, MS is looking for one lead line cook to join our strong catering team. We are located on 41 CR 362 P.O. Box 874. Our ideal candidate is a self-starter, ambitious, and hard-working. This position would be filled to support the Head Chef in staff managerial dutiesand is responsible for aiding in the organization, coordination and supervision of the preparation of hot and cold food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. Under the supervision of the Head Chef, the Lead Line Cook acts as a working supervisor-in-training, coordinating and evaluating the work of the lower level kitchen staff.

Benefits

  • We offer many great benefits, including health, dental, dental insurance, retirement program (simple IRA with company match) and free early access to your pay through Homebase.

Responsibilities

Work closely with the Head Chef

Fill in where needed to ensure guest service standards and efficient operations

Have a full understanding of food safety and sanitation practices

Maintain industry standards of food quality and presentation

Follow company rules and regulations

Prepare food orders in a timely and organized manner

Lead the team in preparation of all food items required for service

Preparation of all menus and meals (i.e., breakfast, lunch, and dinner including appetizers, desserts and occasional hot snacks)

Ensure guest's special dietary needs are met

Supervise and assist in kitchen clean-up and in general maintenance of all cooking and service items in orderly and sanitary condition according to good health-keeping practices, government regulations

Be available for events as they arise to ensure that the food is prepared and served as required

Motivate and inspire staff by outlining achievable goals and objectives; providing supervision, accountability, and recognition; leading by example

Report any violations to Head Chef and General Manager

Assist with orienting, training, kitchen staff

Ability to open and close the kitchen many days of the week

Maintain a safe and secure facility environment

Fill in where needed to ensure standards are met

Assist with training, supervising, and developing the culinary staff members supported by the Lead Chef if/when necessary

Assist Chef will manage day-to-day shifts, closely monitor all safety and sanitation procedures, maintain equipment, and help every employee provide top-quality food that is always perfectly prepared and presented.

Assist with all kitchen functions including preparation and maintenance of quality standards; sanitation and cleanliness

Direct kitchen employees in methods of cooking, portion and cost control and sanitation and cleanliness

Assists other managers with co-worker team development

Reports to the Head Chef and is responsible for being the active kitchen supervisor in the Chefs absence

This position requires an individual who works under a range of circumstances, including: shift work, weekend work, working in the fast-paced environment of a crowded kitchen

Make sure correct food handling practices are being used by all staff

Responsible for correct and timely food execution by all kitchen staff

Able to work all kitchen stations in the absence of or tardiness of cooks, dishwashers or other kitchen staff members

Make sure all closing duties are carried out correctly by kitchen staff and assist in the closing process of the kitchen

Required Qualifications

Strong verbal and written communication skills

Strong customer service and management skills

Team player with strong leadership skills

Able to work a minimum of 40 hours per week

Ability to maintain high levels of food quality, consistency, and hygiene

Outstanding leadership, communication, and organizational skills

Hands-on with training, and developing employees

Excellent work ethic and drive to succeed

Able to work flexible hours including working nights, weekends, and holidays to manage and train effectively

Must be able to work in a standing position for long periods of time and be able to lift up to 50 pounds

Prior experience working in and organizing a kitchen

Attention to detail and ability to multi-task Ability to anticipate and proactively address problems in a fast-paced environment

Positive attitude

Ability to work with a diverse group of people

We are looking forward to hearing from you.

Available shifts and compensation: Available shifts on Sundays. Compensation depends on your experience.

About Taylor Grocery Special Events Catering: Taylor Grocery Special Events Catering is a full-service catering company. We are looking to build our team in the North Mississippi area. Our commercial kitchen is located only a few miles outside of Oxford, MS, though all events are hosted at off-site venues. The Taylor Grocery Special Events Catering team has the ability to cater anything from a get-together of friends to a grand gala wedding for hundreds. We have openings for full time, part time and on call team members. We offer competitive wages, tip share, health insurance, year-end bonuses, and retirement plans. Many of our part time team members have full time jobs and are working to earn extra income. If you enjoy a fast pace work place, come join our team. Learn more about us at taylorgrocerycatering.com.


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