Cooks

1 month ago


Essex Junction, United States The Cup & Leaf Full time
Job DescriptionJob Description

We are seeking motivated and detail-oriented cooks 20-35hrs/week to join our fast casual cafe Experience in fast-paced kitchen environments preferred. 

Responsibilities:

  • Prepare and cook menu items according to recipes, quality standards and special diet orders.
  • Operate grills, ovens, and stoves to prepare food items in high-volume kitchen.
  • Ensure consistency and quality of food presentations and flavors.
  • Maintain a clean and organized work station, adhering to food safety and sanitation standards.
  • Monitor and stock inventory and communicate with kitchen staff to ensure all ingredients are available for service.
  • Collaborate with the kitchen team to ensure smooth and efficient meal service.

Skills:

  • Knife skills and food prep
  • Grilling, sautéing, frying, baking, and broiling
  • Food safety and sanitation
  • Time management and multitasking
  • Working efficiently in high-pressure environments
  • Team collaboration and communication
  • Menu knowledge and recipe adherence
  • Stocking and inventory management
  • Portion control and plating
  • Knowledge of various cooking techniques (e.g., sous-vide, braising, roasting)
  • Ability to follow detailed instructions and recipes
  • Knowledge of allergens and dietary restrictions

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