Line Cook

Line Cook

We are seeking a skilled Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and serving a variety of dishes to our customers. If you have a passion for food and a commitment to providing exceptional service, we encourage you to apply for this exciting opportunity.
 

Job Summary
Prepare, season, and cook dishes, such as soups, meats, vegetables, or desserts in restaurants.
General Accountabilities
Inspect and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Seasons and cooks food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Observe and test foods to determine if they have been cooked sufficiently.
Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
Carves and trims meats for hot or cold service.
Consult with supervisory staff to plan menus, considering factors such as costs and special event needs.

*The company reserves the right to add or change duties at any time.

Job Qualifications
Education: High school diploma or equivalent
Experience: A few months to one year of related experience
Skills
Excellent verbal and written communication listening