Sous Chef

Under the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef is a salaried position and is expected to contribute 50-70 hours a week. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation, and...

Senior Sous Chef - $90,000 – New York CityWe are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service employees the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional experiences to its distinguished...

About KabawaKabawa, part of Momofuku Restaurants, is dedicated to celebrating Caribbean culture in the East Village. This forthcoming project from Chef Paul Carmichael and Momofuku reflects Chef Paul's culinary journey.Job OverviewThe Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the...

Job DescriptionJob DescriptionTo Apply for this Job Click HereThe Executive Sous Chef collaborates with the Executive Chef to ensure our team delivers exceptional dining experiences, maintains high morale among staff, and meets profitability goals.Executive Sous Chef Responsibilities:Partner with the Executive Chef and General Manager to manage kitchen...

A high end Italian American restaurant in Manhattan seeks a talented Sous Chef to join the Culinary team. A little about the position: The Sous Chef assists the Executive Chef in overseeing the daily kitchen operations, including food preparation, quality control and maintaining kitchen hygiene standards. The Sous Chef is responsible for supervising...

Job Description">The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste, and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control,...

The Standard, High LineRising above a former elevated train line that has become downtown’s favorite public park, The Standard, High Line is in New York City’s Meatpacking District. Every one of the 338 hotel rooms features a full wall of floor-to-ceiling windows with sweeping views of Manhattan and/or the mighty Hudson River. The hotel’s inviting and...

Job OverviewPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is a renowned establishment seeking an accomplished Sous Chef for immediate hire. The successful candidate will be responsible for overseeing daily kitchen operations, including production, staffing, inventory management, and administrative duties.Key...

About Scarpetta NoMadLDV Hospitality is a boutique hospitality group that creates unique restaurant and cocktail bar experiences. Our mission is to bring La Dolce Vita, 'the good life,' to our guests by providing authentic and charming hospitality experiences.We are seeking an experienced Sous Chef to join our team at Scarpetta NoMad in New York City. As a...

Job DescriptionJob DescriptionTo Apply for this Job Click HereThe Sous Chef plays a pivotal role in ensuring the culinary department’s success, alongside the Executive Chef and Executive Sous Chef. This position involves daily preparation of high-quality products, menu execution, and tracking inventory to manage costs. The Sous Chef will recruit, mentor,...

Culinary Leadership OpportunityScarpetta NoMad is a premier fine dining restaurant in the Meatpacking District, known for its upscale ambiance and creative Italian cuisine. We are looking for a talented Sous Chef to join our team and contribute to our mission of providing authentic and unique dining experiences to our guests.

Arlo NoMad seeks an experienced Sous Chef Executive to oversee the day-to-day operations of our kitchens. This key role involves supporting the Executive Chef in maintaining high standards of food quality, cleanliness, and cost control.Duties and Responsibilities:Developing menus and recipesManaging food costs and inventoryLeading kitchen staff and training...

⭐⭐⭐⭐⭐Hello New Yorkers!Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.Send us your updated Resume here by EMAIL...

Job DescriptionJob Description Restaurant Associates Position Title: SOUS CHEFReports To: Executive ChefSalary: $60,000-$75,000Other Forms of Compensation: Comprehensive Benefits PackageBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts...

⭐⭐⭐⭐⭐Hello New Yorkers!Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.Send us your updated Resume here by EMAIL...

Job DescriptionJob DescriptionTo Apply for this Job Click HereSeeking a Sous Chef to join a great team.This is an exciting opportunity. Work with great ingredients and a very talented staff. APPLY TODAY!!!If you are someone who thrives in a fast-paced environment working with great people in a restaurant with a fresh & regularly evolving menu, you should...

Job DescriptionJob DescriptionTo Apply for this Job Click HereA classic Italian restaurant in Connecticut is looking for an Executive Sous Chef. If you enjoy coaching and teaching your team and creating exceptional dishes for casual dining and upscale date nights, this could be the perfect fit for you!Executive Sous Chef Benefits:Great base salary401KPaid...

Career OpportunitiesParklife is committed to providing our staff with opportunities for growth and development. As a head sous chef, you will have the chance to work with a talented team of chefs and learn new skills and techniques.You will be responsible for managing daily kitchen operations, including inventory management, staff training, and maintaining a...

ABOUT THE COMPANYMaxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Opening early 2025, Maxime’s is located on Madison Avenue, New York in the site of the former Westbury Hotel and will continue the long established Birley tradition of...

Since 1980, Delmonico Gourmet’s core mission is to provide our community with impeccable customer service and superior culinary cuisine. Our selection of hot food, great coffee, and made-to-order sandwiches are akin to none other in the neighborhood. Our Client is seeking a Sous Chef with killer knife skills, great work ethic, who can think outside of the...