Sous Chef

Under the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef is a salaried position and is expected to contribute 50-70 hours a week. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation, and...

Senior Sous Chef - $90,000 – New York CityWe are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service employees the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional experiences to its distinguished...

Kitchen Operations Manager NeededWe are seeking a highly experienced Sous Chef to join our team at Porter House Bar and Grill. As a Sous Chef, you will be responsible for managing daily kitchen operations, including lunch and dinner service, private banquets, training and working with line cooks, ordering and inventory, and maintaining our high standards.The...

About KabawaKabawa, part of Momofuku Restaurants, is dedicated to celebrating Caribbean culture in the East Village. This forthcoming project from Chef Paul Carmichael and Momofuku reflects Chef Paul's culinary journey.Job OverviewThe Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the...

Job SummaryWe are seeking a highly motivated and experienced Sous Chef to join our team at Electric Shuffle USA NY. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests.About the CompanyElectric Shuffle is a fast-growing company in the social entertainment industry. We are committed to...

Gjelina Group is committed to excellence in hospitality and cuisine. We seek a seasoned and charismatic Sous Chef to lead our culinary team and drive innovation in menu development, staff training, and customer satisfaction.Main Responsibilities:Lead by example, promoting a positive and inclusive kitchen cultureManage inventory levels, monitor expenses, and...

Why Work with UsHappier People Management LLC offers a competitive salary and benefits package, opportunities for professional growth and development within the company, a supportive and collaborative work environment, and employee discounts on products and services.Job DescriptionThis Sous Chef role plays a crucial part in ensuring the success of our...

Job DescriptionJob DescriptionTo Apply for this Job Click HereThe Executive Sous Chef collaborates with the Executive Chef to ensure our team delivers exceptional dining experiences, maintains high morale among staff, and meets profitability goals.Executive Sous Chef Responsibilities:Partner with the Executive Chef and General Manager to manage kitchen...

A high end Italian American restaurant in Manhattan seeks a talented Sous Chef to join the Culinary team. A little about the position: The Sous Chef assists the Executive Chef in overseeing the daily kitchen operations, including food preparation, quality control and maintaining kitchen hygiene standards. The Sous Chef is responsible for supervising...

Job Description">The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste, and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control,...

The Standard, High LineRising above a former elevated train line that has become downtown’s favorite public park, The Standard, High Line is in New York City’s Meatpacking District. Every one of the 338 hotel rooms features a full wall of floor-to-ceiling windows with sweeping views of Manhattan and/or the mighty Hudson River. The hotel’s inviting and...

Job OverviewPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is a renowned establishment seeking an accomplished Sous Chef for immediate hire. The successful candidate will be responsible for overseeing daily kitchen operations, including production, staffing, inventory management, and administrative duties.Key...

About Scarpetta NoMadLDV Hospitality is a boutique hospitality group that creates unique restaurant and cocktail bar experiences. Our mission is to bring La Dolce Vita, 'the good life,' to our guests by providing authentic and charming hospitality experiences.We are seeking an experienced Sous Chef to join our team at Scarpetta NoMad in New York City. As a...

Job DescriptionJob DescriptionTo Apply for this Job Click HereThe Sous Chef plays a pivotal role in ensuring the culinary department’s success, alongside the Executive Chef and Executive Sous Chef. This position involves daily preparation of high-quality products, menu execution, and tracking inventory to manage costs. The Sous Chef will recruit, mentor,...

Culinary Leadership OpportunityScarpetta NoMad is a premier fine dining restaurant in the Meatpacking District, known for its upscale ambiance and creative Italian cuisine. We are looking for a talented Sous Chef to join our team and contribute to our mission of providing authentic and unique dining experiences to our guests.

Arlo NoMad seeks an experienced Sous Chef Executive to oversee the day-to-day operations of our kitchens. This key role involves supporting the Executive Chef in maintaining high standards of food quality, cleanliness, and cost control.Duties and Responsibilities:Developing menus and recipesManaging food costs and inventoryLeading kitchen staff and training...

About Us\DIG Chefs-In-Training is a company that believes in the power of food to bring people together. We run our business on good food and great people, focusing on sourcing ingredients from independent farmers and teaching thousands of people how to cook.\Job Summary\We are looking for a talented Sous Chef to join our team in NYC. As a Sous Chef, you...

⭐⭐⭐⭐⭐Hello New Yorkers!Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.Send us your updated Resume here by EMAIL...

We are looking for a highly skilled and motivated Culinary Operations Supervisor to join our team at DIG Chefs-In-Training. As a key member of our management team, you will be responsible for leading our kitchen staff and ensuring that our culinary operations run smoothly.You will work closely with our Executive Chef to develop menus, manage inventory, and...

Job DescriptionJob Description Restaurant Associates Position Title: SOUS CHEFReports To: Executive ChefSalary: $60,000-$75,000Other Forms of Compensation: Comprehensive Benefits PackageBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts...