Sous Chef

Who You Are: We are seeking a candidate looking to take their next step in their career to become the Sous Chef at a new and exciting French restaurant.  They will be a key member of our opening team working directly with the Executive Chef to guide and lead our team to becoming a new New York Classic. This a great opportunity for highly motivated...

{"h1": "Culinary Excellence: Join Our Team as a Sous Chef", "p": "At Virgin Hotels Central Services LLC, we're passionate about creating unforgettable culinary experiences for our guests. As a Sous Chef, you'll play a vital role in leading our culinary team to deliver exceptional service and cuisine. Your mission will be to create a memorable experience for...

As a key member of our culinary team, the Sous Chef will play a vital role in ensuring the highest food quality and consistency in our kaiseki restaurant. Reporting directly to Chef Isao Yamada, the Sous Chef will be responsible for assisting in all areas of kitchen operations, adhering to our strict standards of food quality, preparation, and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at José Andrés Group - NoMad. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key ResponsibilitiesCulinary Leadership: Work closely with the Head...

Job DescriptionJob DescriptionTo Apply for this Job Click HereJob Opportunity: Sous Chef at a Mediterranean Restaurant on the Upper East SidePosition: Sous ChefJoin our team! We’re looking for a dedicated, hard-working Sous Chef to lead our kitchen at a busy Mediterranean restaurant on the Upper East Side.Benefits:Competitive salaryMedical, Dental, and...

Job DescriptionJob DescriptionTo Apply for this Job Click HereThe Executive Sous Chef collaborates with the Executive Chef to ensure our team delivers exceptional dining experiences, maintains high morale among staff, and meets profitability goals.Executive Sous Chef Responsibilities:Partner with the Executive Chef and General Manager to manage kitchen...

Role SummaryThe Executive Sous Chef is a key member of our culinary team, responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations.Key ResponsibilitiesConsistently...

OPEN EXECUTIVE SOUS CHEF AND EXECUTIVE CHEF POSITIONS IN NYC!SUMMARY Basic Job Description: Position Summary:The Executive Chef serves as a leader.The Executive Chef is responsible for upholding the highest quality standards for the menu by being well-versed in the recipes, plating; product specifications,and cooking techniques. They need to be familiar...

Job DescriptionThe Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about...

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria® RestaurantEveryone in the industry knows that a...

Job OverviewCafe Luxembourg is seeking a highly skilled and passionate Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service in our restaurant.ResponsibilitiesDevelop and implement menus, recipes, and cooking techniques to meet the standards of our Executive Chef.Lead...

Job DescriptionJob DescriptionTo Apply for this Job Click HereThe Sous Chef plays a pivotal role in ensuring the culinary department’s success, alongside the Executive Chef and Executive Sous Chef. This position involves daily preparation of high-quality products, menu execution, and tracking inventory to manage costs. The Sous Chef will recruit, mentor,...

About Happier GroceryHappier Grocery is a community-driven grocery store dedicated to providing fresh, high-quality ingredients and exceptional culinary experiences. Our mission is to promote healthy eating and sustainable practices while fostering a welcoming environment for all.Located in the heart of SoHo, NYC, we are passionate about creating a unique...

⭐⭐⭐⭐⭐Hello New Yorkers!Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.Send us your updated Resume here by EMAIL...

Job DescriptionJob DescriptionSous ChefFarm-to-Table RestaurantWe are seeking a dedicated and talented Sous Chef to join the culinary team at a renowned farm-to-table restaurant located in a picturesque New England setting. The Sous Chef will work closely with the Executive Chef to ensure the highest standards of food preparation, quality, and presentation,...

Job DescriptionJob DescriptionTo Apply for this Job Click HereA classic Italian restaurant in Connecticut is looking for an Executive Sous Chef. If you enjoy coaching and teaching your team and creating exceptional dishes for casual dining and upscale date nights, this could be the perfect fit for you!Executive Sous Chef Benefits:Great base salary401KPaid...

Job Title: Sous ChefAt José Andrés Group, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key Responsibilities:Work closely with the Head Chef to execute and...

ABOUT THE COMPANYMaxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Opening early 2025, Maxime’s is located on Madison Avenue, New York in the site of the former Westbury Hotel and will continue the long established Birley tradition of...

Job Title: Sous Chef de TableJoin our culinary team at Per Se, a three-Michelin-starred restaurant located in the Deutsche Bank Center at Columbus Circle. As a Sous Chef de Table, you will play a key role in ensuring the highest standards of food quality and cleanliness in our kitchen.Responsibilities:Collaborate with the Pastry Chefs to oversee kitchen...

POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus.ESSENTIAL FUNCTIONS:Food Knowledge – the Sous Chef must have thorough knowledge and...