Sous Chef

Company DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.Our past success, our current...

Job Title: Banquet Sous Chef ManagerEstimated Salary: $65,000 - $85,000 per yearCompany Overview:Harper Associates is a premier event and catering destination known for delivering high-end, memorable event experiences. We take pride in creating exceptional culinary moments that exceed guest expectations.Job Description:We are seeking a talented and...

Culinary Leadership Opportunity: Ameristar Casino Hotel East Chicago seeks an experienced Sous Chef to join our team. As a Sous Chef, you will be responsible for providing leadership and direction to staff in the kitchen. This includes developing and implementing menu plans, managing food preparation and presentation, and ensuring exceptional customer...

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Job OverviewWe are seeking a talented and passionate Banquet Sous Chef to join our dynamic culinary team at Harper Associates.

Role Overview: Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable...

WERE CHANGING ENTERTAINMENT. COME JOIN US.: Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and nights are fast paced. Youll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. Youll also get...

Join our dynamic team as a Sous Chef at Boyd Gaming Corporation, where you will play a critical role in shaping the culinary experience of our guests. As a Sous Chef, you will oversee the entire food preparation process, from inventory management to presentation, ensuring that every dish meets our high standards. With a competitive salary and comprehensive...

Chef Role Overview:As a key member of our kitchen team at Wild Harvest Bakery & Cafe, you will play a crucial role in preparing delicious meals and pastries that delight our customers.Responsibilities:Assist the Head Chef or Sous Chef in leading kitchen operations, following established recipes, and ensuring high-quality food is produced consistently.Pursue...

About the RoleThis is an exciting opportunity for a skilled Sous Chef to take on a leadership position in our banquet operations, assisting the Executive Chef in overseeing all aspects of banquet preparation and kitchen management.

The Sous Chef is responsible for overseeing all aspects of food preparation and presentation in our kitchens. This includes coordinating with the Executive Chef to develop menus, monitoring inventory levels, and ensuring that all food is prepared and presented to the highest standards. The ideal candidate will have one year of experience in a similar role,...

Executive Sous Chef Job OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Village Bakery - Woodside. As a key member of our culinary team, you will be responsible for leading a team of professionals in the kitchen and ensuring the highest quality of food production.The ideal candidate will have at least 3...

Job Title: Senior Event Culinary CoordinatorEstimated Salary: $60,000 - $80,000 per yearAbout Us:Harper Associates is a leading event and catering company committed to delivering exceptional culinary experiences. Our team of passionate professionals works together to create unforgettable events that exceed our guests' expectations.Job Description:We are...

Key ResponsibilitiesThe Sous Chef will monitor quantity of prepared food, ensure proper rotation and utilization of stored food to prevent waste, and delegate work assignments to cooks and other kitchen staff. Additionally, this role will involve monitoring employee performance, instructing employees in the proper performance of job duties, and administering...

The Village Pub is a renowned restaurant that takes pride in its commitment to using locally sourced ingredients in its seasonally inspired menus. Our produce is carefully cultivated at our private farm, and artisan breads and pastries are crafted next door at our on-site bakery.About the RoleWe are seeking an experienced Executive Sous Chef to lead our...

About the RoleWe are seeking a highly skilled Culinary Specialist to join our team in a busy kitchen environment. As a Prep Cook, you will be responsible for assisting with meal preparation, cooking, and presentation. This is an excellent opportunity to work in a fast-paced environment and develop your culinary skills.About the JobThis role involves...

Taco Bell - East Rochester is looking for a Restaurant Cook to join our team in East Rochester, NY. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at...

Job Summary:We are seeking a Dining Service Professional to join our team at LifeBridge Health. In this role, you will be responsible for preparing and cooking food for hospital patients, employees, and visitors.About the Job:This is a full-time position with a weekend commitment and varied shifts.You will work in a fast-paced environment, ensuring that all...

Job OverviewWe are seeking a skilled Prep Cook to join our team at The Bristal Assisted Living. This is a full-time position that requires a high level of attention to detail and the ability to work in a fast-paced kitchen environment.Responsibilities:Prepare ingredients for meal service, including chopping, measuring, and mixing.Season and cook meals as...

Key ResponsibilitiesMenu Planning: Assist in planning, preparing, and executing high-quality banquet menus for large-scale events.Kitchen Management: Manage and lead kitchen staff during banquet service, ensuring proper timing and presentation.Quality Control: Supervise food preparation, ensuring consistency, taste, and adherence to quality standards.