Large Event Sous Chef

6 days ago


East Lansing, Michigan, United States Harper Associates Full time
Key Responsibilities
  • Menu Planning: Assist in planning, preparing, and executing high-quality banquet menus for large-scale events.
  • Kitchen Management: Manage and lead kitchen staff during banquet service, ensuring proper timing and presentation.
  • Quality Control: Supervise food preparation, ensuring consistency, taste, and adherence to quality standards.


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