Pastry and Baking Specialist

5 days ago


East Greenwich, Rhode Island, United States Wild Harvest Bakery & Cafe Full time
Chef Role Overview:

As a key member of our kitchen team at Wild Harvest Bakery & Cafe, you will play a crucial role in preparing delicious meals and pastries that delight our customers.

Responsibilities:
  • Assist the Head Chef or Sous Chef in leading kitchen operations, following established recipes, and ensuring high-quality food is produced consistently.
  • Pursue opportunities to develop creative ideas and innovative approaches to menu development, while maintaining exceptional taste and presentation standards.
  • Collaborate effectively with colleagues to achieve production goals, manage inventory, and maintain a clean and organized kitchen environment.

We seek an experienced professional who shares our passion for providing top-notch food and exceptional customer service.

Essential Skills:
  • Strong background in commercial kitchen environments, preferably with leadership or sous chef roles.
  • Ability to thrive in high-pressure situations, prioritize tasks, and manage multiple responsibilities simultaneously.
  • Excellent communication and interpersonal skills to foster effective collaboration within the kitchen team.

The estimated salary range for this position is $55,000 - $70,000 per year, influenced by factors such as location and previous experience.


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