Lead Culinary Operations Manager
6 days ago
The Village Pub is a renowned restaurant that takes pride in its commitment to using locally sourced ingredients in its seasonally inspired menus. Our produce is carefully cultivated at our private farm, and artisan breads and pastries are crafted next door at our on-site bakery.
About the RoleWe are seeking an experienced Executive Sous Chef to lead our culinary operations. As a key member of our team, you will be responsible for contributing to the development of weekly prix fixe lunch menus in collaboration with our Chef de Cuisine.
In this role, you will play a critical part in maintaining the high quality and consistency of food coming out of the kitchen. You will also ensure that our kitchen adheres to health, labor, safety, and sanitation standards.
Additional responsibilities include hiring, training, motivating, and evaluating kitchen staff. Strong working knowledge of Microsoft Word and Excel is required.
Salary: $90,000 - $110,000 per year, depending on experience.
About The Village Pub
We are located in Woodside, California, and offer a dynamic work environment with opportunities for growth and development.
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