SOUS CHEF

3 weeks ago


Boston, United States Morrison Healthcare Full time
Job DescriptionJob Description Morrison Healthcare

 Salary: 65,000 - 70,000 / year based on experience

Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training 

Pay Grade: 11 

 

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

Qualifications:

  • 5 years of related culinary experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.

Apply to Morrison Healthcare today

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Morrison Healthcare are offered many fantastic benefits. 

 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

 

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

 

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

 

Req ID:  1365281

Morrison Healthcare 

AMY S MILLER 

[[req_classification]] 





  • Boston, United States Gecko Hospitality - Boston Full time

    Job DescriptionJob DescriptionExecutive Sous Chef / Sous ChefUpscale Restaurant We are seeking a talented and experienced Executive Sous Chef or Sous Chef with a passion for creating exceptional culinary experiences. If you take pride in crafting beautifully presented dishes and delighting the community with your expertise, we invite you to apply for this...

  • Executive Sous Chef

    4 weeks ago


    Boston, United States Gecko Hospitality Full time $75,000 - $85,000

    Executive Sous Chef / Sous ChefUpscale RestaurantWe are seeking a talented and experienced Executive Sous Chef or Sous Chef with a passion for creating exceptional culinary experiences. If you take pride in crafting beautifully presented dishes and delighting the community with your expertise, we invite you to apply for this exciting opportunity at our...

  • Sous Chef

    3 days ago


    Boston, United States Pyramid Global Hospitality Full time

    We are seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge of Seafood, and exceptional Beyond Compare attitude of the position Sous Chef. CANDIDATE PROFILE Education: Graduation from accredited Culinary schoo Sous Chef, Chef, Kitchen Staff, Experience

  • Sous Chef

    4 weeks ago


    Boston, MA, United States Darden Restaurants Inc. Full time

    The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest...

  • Sous Chef

    2 hours ago


    South Boston, United States Tavistock Restaurant Collection Full time

    Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill. Why Choose Tavistock?...

  • Sous Chef

    12 hours ago


    Boston, United States Flight Club Boston Full time

    TITLE: Sous Chef                                                                 DEPARTMENT: ManagementPOSITION TYPE: Full Time                                                 REPORTING TO: Executive ChefFLSA STATUS: Exempt   Company Overview: The...

  • Sous Chef

    1 day ago


    Boston, United States Lolita Cocina Full time

    Description Lolita Fort Point is actively seeking a highly qualified Sous Chef to join our spirited culture of food, tequila, and hospitality. The ideal candidate will have a professional work ethic, positive attitude, and the desire to lead by example. Kitchen experience is a must. We offer a competitive compensation package and the commitment to deliver...

  • Sous Chef

    4 months ago


    Boston, United States STK Steakhouse Full time

    STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of the guest experience! We are...

  • Sous Chef

    12 hours ago


    Boston, United States O Ya Boston Full time

    This is a unique opportunity to join James Beard award-winner Chef-Owner Tim Cushman’s team of dedicated chefs at o ya, a contemporary Japanese restaurant in Boston’s Leather District. o ya seeks to hire a self-motivated, humble, professional sous chef who is eager to both learn and contribute ideas. Candidates must be serious about career and food,...

  • Sous Chef

    22 hours ago


    Boston, United States Boston Harbor Hotel Full time

    About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

  • Sous Chef

    12 hours ago


    Boston, United States The Langham, Boston Full time

    PURPOSE AND OBJECTIVES OF POSITION The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the hotel Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough knowledge of...

  • Sous Chef Manager

    3 weeks ago


    Boston, Massachusetts, United States Boqueria Full time

    Job OverviewWe are seeking an experienced Sous Chef to join our team at Boqueria Restaurant. As a key member of our kitchen staff, you will be responsible for ensuring high standards of food quality, presentation, and customer satisfaction.Responsibilities:Prepare and present dishes to meet the highest standards of quality and presentationAssist with menu...

  • Sous Chef

    3 weeks ago


    Boston, United States Restaurant Associates Full time

    Job DescriptionJob Description Restaurant Associates Position Title: Sous ChefPay G12Reports To:Salary: $85,000 - $95,000Other Forms of Compensation:Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted...

  • Sous Chef, Boston

    3 days ago


    Boston, United States DIG Chefs-In-Training Full time

    SOUS CHEFABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of...


  • Boston, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereSeeking a proactive and talented Sous Chef to help lead our team! Sous Chef Responsibilities and Qualifications:Lead and mentor culinary teamsCollaborate with all departments to achieve goalsWork alongside the Executive Chef to track all food cost, labor cost, and inventoryWork closely with local...

  • Sous Chef

    3 months ago


    Boston, United States Compass Group Full time $70,000 - $80,000

    Restaurant Associates is seeking a Sous Chef in the Boston region. This is a fantastic opportunity to join an accomplished culinary team with prestigious corporate dining accounts and restaurants across the Boston area. As a member of our culinary team, you'll be assigned to various local locations to support the culinary services operation inlcluding...

  • Sous Chef

    2 days ago


    Boston, United States Yard House Full time

    For this position, pay will be variable by location - See additional job details and benefits below Everyone should have a career this satisfying Our Yardies need a ringleader. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the...

  • Boston Sous Chef

    3 weeks ago


    Boston, Massachusetts, United States DIG Chefs-In-Training Full time

    Career Growth OpportunitiesAs a Sous Chef at DIG Food Group, you'll have the chance to develop your skills and advance your career in a supportive and collaborative environment. Our team is passionate about teaching and mentoring, and we offer regular training programs to help you grow professionally. Some key responsibilities include:Collaborating with our...

  • Sous Chef

    5 hours ago


    Boston, United States Hilton Worldwide, Inc. Full time

    Job Description - Sous Chef - DoubleTree Suites by Hilton Boston Cambridge (HOT0B75Z)Job Number:HOT0B75ZWork LocationsDoubleTree Suites by Hilton Boston 400 Soldiers Field Road Boston 02134Doubletree Suites by Hilton Boston Cambridge is searching for a talented Sous Chef to help lead their team! This position will report to the Executive Chef. As the Sous...

  • Sous Chef

    23 hours ago


    Boston, United States Hilton Full time

    Doubletree Suites by Hilton Boston Cambridge is searching for a talented Sous Chef to help lead their team! This postion will report to the Executive Chef. As the Sous Chef, you will support both outlet and banquet operations. The ideal candidate is a passionate and innovative leader with expertise in ordering, inventory management, menu development, cost...