Executive Sous Chef

1 month ago


Boston, United States Gecko Hospitality Full time $75,000 - $85,000
Executive Sous Chef / Sous ChefUpscale Restaurant
We are seeking a talented and experienced Executive Sous Chef or Sous Chef with a passion for creating exceptional culinary experiences. If you take pride in crafting beautifully presented dishes and delighting the community with your expertise, we invite you to apply for this exciting opportunity at our Boston, MA location.
Our menu celebrates locally sourced ingredients, brought to life through the art of wood-fired grilling and elevated by our Master Chef’s unique approach, blending international flavors with innovative culinary techniques. Backed by an award-winning team of passionate, skilled professionals, we are dedicated to the craft of exceptional dining. If this opportunity resonates with you, we encourage you to apply today and join us at our Boston, MA location. Title of Position – Executive Sous Chef / Sous Chef
Job Description:The Executive Sous Chef/Sous Chef plays a pivotal role in managing the daily operations of the kitchen, ensuring the seamless delivery of high-quality dishes that exceed guest expectations. This leadership role includes supervising kitchen staff, maintaining culinary standards, and working alongside the Executive Chef to oversee operations related to menu development, kitchen management, and adherence to strict health and safety protocols.
Key Responsibilities:
  • Operational Leadership
  • Oversee all kitchen operations, including food preparation, execution, and service during meal periods.
  • Serve as a point of contact for the culinary team, ensuring clear communication and timely completion of tasks.
  • Maintain consistency in execution of recipes and food presentation across all offerings.
  • Menu Development & Food Innovation
  • Collaborate with the Executive Chef in the creation of seasonally-inspired and innovative menus that align with the restaurant's vision.
  • Stay current on culinary trends, techniques, and ingredient sourcing to bring fresh ideas to the table.
  • Assist in menu engineering to balance guest satisfaction with operational efficiency and cost control.
  • Staff Leadership & Development
  • Manage, mentor, and train the kitchen team, fostering a culture of collaboration and professional growth.
  • Provide performance feedback to ensure the team achieves excellence in culinary execution.
  • Adjust staffing levels and oversee scheduling to meet business and seasonal demands.
  • Quality Assurance
  • Ensure the preparation and presentation of all menu items meet the highest standard for taste, consistency, and aesthetics.
  • Develop and implement quality control measures to address and prevent any issues.
  • Health, Safety, and Compliance
  • Monitor adherence to local, state, and federal health and safety regulations, including sanitation and hygiene standards.
  • Conduct regular inventory audits and manage waste levels to maintain operational sustainability.

Benefits:
  • Excellent salary
  • Comprehensive medical package
  • Paid vacation
  • Paid time off
  • Parking Reimbursement
  • Performance-based bonus structure

Qualifications:
  • The Executive Sous Chef/Sous Chef must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Executive Sous Chef/Sous Chef
  • The Executive Sous Chef/Sous Chef must be bilingual in English and Spanish
  • The Executive Sous Chef/Sous Chef must be extremely guest orientated with the highest degree of honesty and integrity
 Apply Now – Executive Sous Chef / Sous Chef located in Boston, MA. 



  • Boston, United States Gecko Hospitality - Boston Full time

    Job DescriptionJob DescriptionExecutive Sous Chef / Sous ChefUpscale Restaurant We are seeking a talented and experienced Executive Sous Chef or Sous Chef with a passion for creating exceptional culinary experiences. If you take pride in crafting beautifully presented dishes and delighting the community with your expertise, we invite you to apply for this...

  • Sous Chef

    7 days ago


    Boston, United States Compass Group USA Full time

    Restaurant Associates Position Title: Sous Chef Pay: G12 Salary: $85,000 - $95,000 Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021. Job...

  • Sous Chef

    1 week ago


    South Boston, United States Tavistock Restaurant Collection Full time

    Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill. Why Choose Tavistock?...

  • Sous Chef

    1 week ago


    Boston, United States Flight Club Boston Full time

    TITLE: Sous Chef                                                                 DEPARTMENT: ManagementPOSITION TYPE: Full Time                                                 REPORTING TO: Executive ChefFLSA STATUS: Exempt   Company Overview: The...

  • SOUS CHEF

    7 days ago


    Boston, United States Compass Group, PLC Full time

    As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adh Sous Chef, Chef, Operations, Restaurant, Retail, Culinary

  • Sr Sous Chef

    7 days ago


    Boston, United States Compass Group USA Full time

    Sr Sous ChefClick Here to Apply OnlineJob Description Restaurant Associates Position Title:Sr Sous ChefPay 13Reports To:Salary:$70,000 - $90,000Other Forms of Compensation: BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and...

  • Sous Chef

    3 days ago


    Boston, United States Tatte Bakery Full time

    As a Sous Chef at Tatte Back Bay, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the ability to engage, inspire, and...

  • Sous Chef

    1 week ago


    Boston, United States The Langham, Boston Full time

    PURPOSE AND OBJECTIVES OF POSITION The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the hotel Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough knowledge of...

  • Sous Chef

    1 week ago


    Boston, United States Boston Harbor Hotel Full time

    About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...


  • Boston, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereSeeking a proactive and talented Sous Chef to help lead our team! Sous Chef Responsibilities and Qualifications:Lead and mentor culinary teamsCollaborate with all departments to achieve goalsWork alongside the Executive Chef to track all food cost, labor cost, and inventoryWork closely with local...

  • Sous Chef

    4 weeks ago


    Boston, United States Restaurant Associates Full time

    Job DescriptionJob Description Restaurant Associates Position Title: Sous ChefPay G12Reports To:Salary: $85,000 - $95,000Other Forms of Compensation:Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted...

  • Sous Chef

    4 months ago


    Boston, United States Compass Group Full time $70,000 - $80,000

    Restaurant Associates is seeking a Sous Chef in the Boston region. This is a fantastic opportunity to join an accomplished culinary team with prestigious corporate dining accounts and restaurants across the Boston area. As a member of our culinary team, you'll be assigned to various local locations to support the culinary services operation inlcluding...

  • Sous Chef

    3 days ago


    Boston, United States The Langham, Boston Full time

    About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that...

  • Sous Chef Position

    3 days ago


    Boston, Massachusetts, United States Restaurant Associates Full time

    Culinary Career OpportunitiesRestaurant Associates is a renowned provider of high-quality dining and event catering services. We are currently seeking a highly skilled Sous Chef to join our talented culinary team in the Boston region. Key Responsibilities:Lead a team of chefs in producing exceptional culinary experiences.Develop and implement creative menu...

  • Sous Chef, Boston

    3 days ago


    Boston, United States DIG Chefs-In-Training Full time

    Job DescriptionJob DescriptionSOUS CHEFABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively...

  • Sous Chef

    1 week ago


    Boston, United States Hilton Full time

    Doubletree Suites by Hilton Boston Cambridge is searching for a talented Sous Chef to help lead their team! This postion will report to the Executive Chef. As the Sous Chef, you will support both outlet and banquet operations. The ideal candidate is a passionate and innovative leader with expertise in ordering, inventory management, menu development, cost...

  • Sous Chef

    1 week ago


    Boston, United States Yard House Full time

    For this position, pay will be variable by location - See additional job details and benefits below Everyone should have a career this satisfying Our Yardies need a ringleader. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the...

  • Sous Chef

    6 days ago


    Boston, United States Hilton Full time

    Doubletree Suites by Hilton Boston Cambridge is searching for a talented Sous Chef to help lead their team! This position will report to the Executive Chef. As the Sous Chef, you will support both outlet and banquet operations. The ideal candidate is a passionate and innovative leader with expertise in ordering, inventory management, menu development, cost...

  • Sr Sous Chef

    4 weeks ago


    Boston, United States Restaurant Associates Full time

    Job DescriptionJob Description Restaurant Associates  Position Title: Sr Sous Chef Pay 13 Reports To:Salary: $70,000 - $90,000Other Forms of Compensation: Benefits  Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and...

  • Sous Chef

    1 week ago


    Boston, United States Lolita Cocina Full time

    Description Lolita Fort Point is actively seeking a highly qualified Sous Chef to join our spirited culture of food, tequila, and hospitality. The ideal candidate will have a professional work ethic, positive attitude, and the desire to lead by example. Kitchen experience is a must. We offer a competitive compensation package and the commitment to deliver...