Culinary Service Specialist
1 week ago
About Invited:
Invited is a leading hospitality and service company that values teamwork and connection. With over 150 establishments across the country, we offer a range of amenities and services to our members and guests.
Job Summary:
The Line Cook plays a crucial role in delivering exceptional culinary services to our members and guests. Responsibilities include supporting food production for a la carte and private events, while maintaining consistent food preparation and presentation standards.
Key Responsibilities:
- Assist the Executive Chef and Sous Chef with assigned tasks to ensure efficient food production and meet business demands.
- Set up and replenish food items and essential supplies to maintain a well-stocked kitchen.
- Maintain a clean and sanitized kitchen environment, adhering to food safety guidelines and proper food handling procedures.
- Conduct inventory checks and maintain accurate records of food storage and usage.
Requirements:
- Prior experience as a Cook in a fast-paced kitchen environment.
- Familiarity with broiler, pantry, and sauté stations, with a focus on maintaining high-quality food presentation.
- Previous experience in a Country Club or Restaurant setting is preferred.
- Ability to stand for extended periods and work in a dynamic kitchen environment.
- High school diploma or equivalent is required.
About You:
We are looking for a skilled and detail-oriented Line Cook to join our team. If you have a passion for delivering exceptional culinary services and a commitment to teamwork, we encourage you to apply.
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