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Culinary Specialist

2 months ago

Jupiter, Florida, United States Marriott International, Inc Full time
Position Overview:
As a Culinary Specialist, you will be responsible for preparing a variety of food items in accordance with established recipes and quality standards. Your role is essential in ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:
1. **Ingredient Preparation:** Accurately portion, chop, and store food items, ensuring freshness and quality.
2. **Cooking Techniques:** Utilize various cooking methods, including baking, grilling, and frying, to create appealing dishes.
3. **Food Safety:** Adhere to safety and sanitation policies, maintaining a clean and organized kitchen environment.
4. **Quality Control:** Monitor food quality during preparation and cooking, ensuring that all items meet presentation and taste standards.
5. **Equipment Operation:** Efficiently operate kitchen equipment such as ovens, stoves, and fryers, ensuring proper usage and maintenance.

Qualifications:
- **Education:** High school diploma or equivalent.
- **Experience:** Minimum of 1 year in a culinary role.
- **Skills:** Strong communication skills and the ability to work collaboratively in a team environment.

Work Environment:
This position requires standing for extended periods and performing physical tasks, including lifting and moving items weighing up to 25 pounds.

Company Commitment:
Marriott International is dedicated to fostering a diverse workforce and an inclusive culture. We are committed to non-discrimination and equal opportunity for all employees and applicants.