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Executive Chef
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Executive Sous Chef
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Executive Chef
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Executive Chef
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Executive Chef Assistant
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Executive Chef II
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Executive Chef II
2 months ago
Colorado Springs, Colorado, United States Bon Appetit Full timeJob SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Bon Appetit. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and...
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Executive Chef
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Executive Chef
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Executive Chef Manager
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Executive Kitchen Coordinator
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Executive Chef
2 months ago
About Vi Living
Vi Living is a renowned organization that prioritizes employee growth and satisfaction. As a Great Place to Work and one of Glassdoor's 100 Best Companies to work for, we strive to provide an exceptional work environment.
What We Offer
- Competitive Compensation: We provide a fair and competitive salary to our employees.
- Exceptional Benefits: Our comprehensive benefits package includes medical, dental, and vision coverage, as well as a 401(k) plan with company match.
- Generous Paid Time Off: Our employees enjoy a generous amount of paid time off to recharge and pursue their interests.
- Tuition Reimbursement: We offer tuition reimbursement to support our employees' educational and career goals.
- Award-Winning Training and Development: Our employees have access to cutting-edge training and development programs to enhance their skills and knowledge.
- Luxury Work Environment: Our state-of-the-art facilities provide a comfortable and productive work environment.
- Meaningful and Rewarding Work: Our employees are engaged in meaningful and challenging work that contributes to the success of our organization.
Responsibilities
- Culinary Expertise: Prepare a wide variety of dishes while maintaining a safe, clean, and sanitary kitchen environment.
- Inventory Management: Assist with receiving and stocking deliveries using proper inventory management practices.
- Team Collaboration: Work collaboratively with kitchen staff to ensure seamless kitchen operations.
Qualifications
- Culinary Experience: Prior experience in a high-quality restaurant, country club, hotel, or senior living company is preferred.
- Culinary Skills: Possess basic knife skills and the ability to handle kitchen equipment.
- Point of Sale (POS) System: Familiarity with a POS system is required.
- Education: A high school diploma or GED equivalent is preferred.
- Certifications: Possess or be willing to obtain a Food Handler certificate, as required.