Executive Chef

3 days ago


Littleton, Colorado, United States Morrison Living Full time
Job Overview

Morrison Living is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing kitchen operations, ensuring exceptional food quality, and maintaining a safe and sanitary work environment.

Key Responsibilities
  • Develop and implement menus that meet corporate guidelines and resident preferences
  • Lead a team of cooks and kitchen staff to ensure efficient and effective food preparation and presentation
  • Monitor and control food costs, labor costs, and inventory levels to meet budget objectives
  • Ensure compliance with federal, state, and local health and sanitation regulations
  • Develop and implement training programs for kitchen staff to improve skills and knowledge
  • Collaborate with other departments to ensure seamless service delivery and resident satisfaction
Requirements
  • Minimum 5 years of progressive culinary/kitchen management experience
  • Extensive catering experience and high-volume foodservice operations experience
  • Hands-on chef experience and comprehensive knowledge of food and catering trends
  • Ability to lead and motivate a team, with excellent communication and interpersonal skills
  • Strong analytical and problem-solving skills, with ability to manage multiple priorities and deadlines
Benefits
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance

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