Culinary Expert for Pêche Seafood Grill

6 days ago


New Orleans, Louisiana, United States Pêche Seafood Grill Full time

Pêche Seafood Grill is a renowned restaurant in New Orleans, founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski. The company's mission is to deliver exceptional dining experiences while supporting the growth of their family of restaurants.

We offer competitive hourly wages, including benefits such as medical, dental, and vision insurance, 401(k) with company match, paid sick days, and personal days. Additionally, we provide in-house dining discounts, career progression opportunities, and professional development programs.

This role involves executing menu items and recipes as set forth by the Chef de Cuisine. You will be responsible for operating your station at a high level, completing daily mis en place tasks efficiently, and consistently following current restaurant recipes. Effective communication and teamwork with fellow Back-of-House employees are essential.

The ideal candidate will possess basic knife skills, sanitation knowledge, and food safety awareness. Passion for food and hospitality is also crucial for success in this role. The physical demands of this position include frequently lifting up to 50 pounds, standing for extended periods, and moving intermittently during working hours.

As a member of our team, you will have opportunities to grow and develop your culinary expertise. We encourage continuous improvement and adhere to all proper food safety practices and kitchen safety protocols. Estimated salary for this role is $25-$35 per hour, depending on experience and qualifications.



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