Culinary Expert for Banquet Operations

Butcher Banquet Sous Chef Job DescriptionAt Butcher Banquet, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our culinary operations.Key ResponsibilitiesDaily Prep and Line Setup: Oversee the preparation of all food menus and ensure...

We are seeking a skilled Banquet Service Expert to join our team at The Ritz-Carlton New Orleans. This role is responsible for delivering exceptional service to our guests by preparing proper plate and platter presentations, setting up and operating action stations, carving buffet meats, and ensuring adequate stock of all items.The ideal candidate will have...

**About Us**Butcher Banquet is a family of restaurants founded by renowned Chef Donald Link in 2009, committed to serving high-quality Southern cuisine. We prioritize using local ingredients and traditional cooking techniques.We're looking for a skilled Meat Production Specialist to join our team. This full-time, hourly position requires strong communication...

About UsButcher Banquet, a renowned restaurant group founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski, is dedicated to fostering growth within their family of restaurants in New Orleans.Our team takes pride in producing honest, simple food that embodies the unique flavors and traditions of south Louisiana. We offer a...

About this roleWe are seeking an experienced Sous Chef to join our culinary team at the Omni Royal Orleans Hotel.As a Sous Chef, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room service.Key responsibilitiesManage associates in scheduling,...

Galatoire's Sous Chef PositionWe are seeking an experienced and skilled Sous Chef to join our team at Galatoire's. As a key member of our culinary team, the Sous Chef will be responsible for supervising hourly kitchen staff, directing food preparation, and managing a la carte and banquet service.Key Responsibilities:Supervise all hourly kitchen employees to...

At Four Seasons Hotels Limited, we're dedicated to delivering exceptional experiences for our guests. Our team is built on the foundation of genuine connections and a commitment to excellence.We're seeking a skilled Luxury Banquet Attendant to join our team in New Orleans. As a member of our banquet team, you'll be responsible for ensuring seamless service...

Job Title:Culinary ExpertAbout the Job:We are seeking a skilled and experienced Cook to join our dedicated kitchen staff at Labor Staffing Inc.The ideal candidate will assist in the preparation, cooking, and presentation of meals in our professional kitchen environment.Responsibilities:Prepare all served food dishes with precision and attention to detailPlan...

Job OverviewCulinary Experts at Marriott International, Inc. are responsible for preparing and serving food to our esteemed guests. This role requires a high level of attention to detail and the ability to work efficiently in a fast-paced kitchen environment.About the JobWe are seeking a motivated and experienced Culinary Expert to join our team. In this...

Company OverviewMister Mao is a vibrant tropical roadhouse located in the heart of the city. Our mission is to bring people together through good food and exceptional hospitality.SalaryWe offer competitive hourly rates, with an estimated salary range of $40,000 - $60,000 per year, depending on experience.Job DescriptionWe are seeking high-energy line cooks...

As a seasoned Culinary Operations Manager, you will be responsible for leading the culinary team to deliver exceptional guest experiences and drive business success. This is an exciting opportunity to join Marriott International's Sheraton brand, where you will have the chance to work with a talented team of professionals who share your passion for...

About Four Seasons Hotels LimitedAt Four Seasons Hotels Limited, we are committed to delivering exceptional guest experiences through our team's dedication and expertise. Our aim is to create lasting impressions that exceed our guests' expectations.About the RoleWe are seeking an experienced Luxury Banquet Director to join our team. The ideal candidate will...

About Four SeasonsWe are a global luxury hospitality company that operates hotels and resorts worldwide. Our mission is to provide exceptional guest experiences through our world-class employee experience and company culture.As a Luxury Banquet Attendant at Four Seasons, you will be part of a diverse and talented team in New Orleans. We are seeking...

Job Summary:This senior leadership position oversees the daily operations of the culinary team, ensuring exceptional guest experiences and maintaining high standards of food quality and safety.Key Responsibilities:Develop and implement strategic plans to drive business growth and profitabilityLead a diverse team of culinary professionals, providing guidance,...

At Johnny Sanchez, we're on a mission to deliver an unforgettable culinary experience in the heart of New Orleans. As a dynamic and innovative restaurant, we're searching for a highly skilled Sous Chef to join our team.We take pride in using high-quality ingredients to create bold, flavorful dishes that tell a story. Our kitchen is fast-paced and full of...

Hillstone Restaurant Group seeks a seasoned Culinary Operations Manager to oversee daily kitchen operations, ensuring exceptional culinary experiences for our guests.Salary: $90,000-$110,000 per yearAbout the Role:We are seeking a highly skilled and dedicated executive chef to lead our kitchen team. As a Culinary Operations Manager, you will be responsible...

Ralph Brennan's on the Park, a renowned restaurant group in New Orleans, seeks an experienced line cook to join their esteemed culinary team.About the Role:We're looking for a skilled cook who excels at preparing and finishing all hot and cold foods. As part of our team, you'll be responsible for executing a contemporary, seasonal menu alongside our chefs on...

Link Restaurant Group, a prominent player in the New Orleans dining scene, is seeking a highly skilled Sous Chef to join their team at Herbsaint. With a focus on delivering exceptional culinary experiences, this role offers a unique opportunity for a talented professional to take on leadership responsibilities and drive success.About Link Restaurant...

{"Essential Functions:* Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order.* Stock linen, china, silver and glassware and supplies for service ensuring that in good condition.* Maintain cleanliness and condition of all banquet function space according to maintenance programs and plans.* Retrieve...

Pêche Seafood Grill is a renowned restaurant in New Orleans, founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski. The company's mission is to deliver exceptional dining experiences while supporting the growth of their family of restaurants.We offer competitive hourly wages, including benefits such as medical, dental, and...