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Kitchen Operations Manager

2 months ago

Niagara Falls, New York, United States Hard Rock Full time

Job Summary:

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Hard Rock. As a key member of our cafe's management team, you will be responsible for the overall operations of the back of house and kitchen area.

Key Responsibilities:

  • Effectively control costs of food and related purchases in alignment with budgeted expectations.
  • Develop and lead a high-performing kitchen team in all aspects of kitchen execution, from recipe adherence to banquet service.
  • Manage staff schedules in accordance with the cafe's budget and forecast models.
  • Ensure seamless day-to-day operations, including inventory management, food safety, and quality control.
  • Collaborate with other departments to drive business growth and improve customer satisfaction.

Requirements:

  • Proven experience as a Kitchen Manager or in a similar role in a fast-paced, high-volume cafe environment.
  • Strong leadership and team management skills, with the ability to motivate and develop a high-performing team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Ability to analyze data and make informed decisions to drive business results.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe kitchen environment.