Culinary Operations Manager
3 weeks ago
Culinary Operations Manager
At Hard Rock International, we are seeking a highly skilled Culinary Operations Manager to lead our culinary team in Niagara Falls. As a key member of our management team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.
Key Responsibilities:
- Develop and implement culinary strategies to drive sales growth and customer satisfaction.
- Lead a team of culinary professionals to deliver exceptional food quality and presentation.
- Collaborate with senior leadership to develop and implement menu concepts and promotions.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Manage food costs and inventory to achieve budgeted targets.
Requirements:
- Minimum 10 years of experience in the hospitality industry, with a focus on culinary operations.
- Proven track record of success in leading high-performing culinary teams.
- Strong knowledge of food safety and sanitation practices.
- Excellent communication and leadership skills.
About Us:
Hard Rock International is a global leader in the hospitality industry, with a portfolio of iconic brands and properties around the world. We are committed to delivering exceptional guest experiences and creating memorable moments for our customers.
Why Join Us:
At Hard Rock International, we offer a dynamic and supportive work environment, with opportunities for career growth and development. We are committed to attracting and retaining the best talent in the industry, and we offer competitive compensation and benefits packages to our employees.
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