Current jobs related to Executive Sous Chef, Clark's Montecito - Santa Barbara, California - Baum's Boots & More, LLC

  • Executive Pastry Chef

    4 weeks ago

    Santa Barbara, California, United States McGuire Moorman Full time

    About Clark's Oyster BarWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Clark's Oyster Bar in Montecito, California. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the pastry kitchen, ensuring exceptional quality and presentation of our desserts.Key...

  • Executive Director, Clark's Montecito

    4 weeks ago

    Santa Barbara, California, United States McGuire Moorman Full time

    About Clark's Oyster BarWe are excited to announce the launch of Clark's Oyster Bar in Montecito, California, this fall. As a proud member of MML Hospitality, we are seeking exceptional individuals to fill key leadership positions and help us create unforgettable dining experiences for our guests.What We OfferCompetitive Salary Range: $110,000-$130,000Bonus...

  • Executive Director, Clark's Montecito

    4 weeks ago

    Santa Barbara, California, United States McGuire Moorman Full time

    About Clark's Oyster BarWe are excited to announce the launch of Clark's Oyster Bar in Montecito, California, this fall. As we prepare to introduce our unique culinary experience to this picturesque community, we are seeking exceptional individuals to fill key leadership positions.What We OfferCompetitive Salary Range: $110,000-$130,000Bonus PotentialPaid...

  • Executive Director, Clark's Montecito

    1 month ago

    Santa Barbara, California, United States McGuire Moorman Full time

    About Clark's Oyster BarWe are excited to introduce Clark's Oyster Bar, a new culinary destination in Montecito, California. As we prepare to launch our unique dining experience, we are seeking exceptional leaders to join our team.What We OfferCompetitive Salary Range: $110,000-$130,000Bonus PotentialPaid Time OffMML Property Discounts (Hotel, Restaurant,...

  • Executive Director, Clark's Montecito

    1 month ago

    Santa Barbara, California, United States McGuire Moorman Full time

    About Clark's Oyster BarWe are excited to announce the launch of Clark's Oyster Bar in Montecito, California, this fall. As we prepare to bring our unique culinary experience to this picturesque locale, we are seeking exceptional individuals to fill key leadership positions.What We OfferCompetitive Salary Range: $110,000-$130,000Bonus PotentialPaid Time...

  • Executive Director, Clark's Montecito

    1 month ago

    Santa Barbara, California, United States McGuire Moorman Full time

    About Clark's Oyster BarWe are excited to introduce Clark's Oyster Bar, a new culinary experience in Montecito, California. As we prepare to launch, we are seeking experienced leaders to join our team and help us deliver exceptional dining experiences.What We OfferCompetitive Salary Range: $110,000-$130,000Bonus PotentialPaid Time OffMML Property Discounts...

  • Executive Pastry Chef

    3 weeks ago

    Santa Barbara, California, United States McGuire Moorman Full time

    About Clark's Oyster BarWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Clark's Oyster Bar in Montecito, California. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the pastry kitchen, ensuring the highest quality of food and exceptional customer service.What We...

  • General Manager

    4 weeks ago

    Santa Barbara, California, United States McGuire Moorman Full time

    About Clark's Oyster BarWe are seeking a seasoned General Manager to lead our team at Clark's Oyster Bar in Montecito, California. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, and driving sales growth.What We OfferCompetitive salary range:...

  • Executive Sous Chef

    3 weeks ago

    Santa Clara, California, United States Santa Clara USD Full time

    Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Santa Clara Unified School District. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen operations.Key Responsibilities:Assist in the preparation and presentation of...

  • Executive Sous Chef

    3 weeks ago

    Santa Monica, California, United States Meat on Ocean Full time

    Job Title: Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Meat on Ocean. As a key member of our management team, you will be responsible for maintaining the highest standards of quality, service, and financial performance in our kitchen.Key Responsibilities:Lead and manage the kitchen team to ensure...

  • Executive Pastry Chef

    4 weeks ago

    Santa Barbara, California, United States McGuire Moorman Full time

    Job OpportunityDescription:About McGuire Moorman:We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Clark's Oyster Bar in Montecito, California. As a proud member of McGuire Moorman, we are committed to delivering exceptional culinary experiences to our guests.We are looking for a talented individual who shares our passion...

  • Executive Sous Chef

    2 weeks ago

    Santa Monica, California, United States Meat on Ocean Full time

    Job SummaryMeat on Ocean is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our management team, you will be responsible for leading the kitchen operations, maintaining high-quality standards, and driving financial performance.Key ResponsibilitiesLead the kitchen team to achieve exceptional service and...

  • Executive Sous Chef

    2 weeks ago

    Santa Monica, California, United States Meat on Ocean Full time

    About Meat on OceanLocated on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is a world-class steakhouse that offers a unique dining experience. Our restaurant is known for its breathtaking views of the Pacific and its commitment to serving high-quality, meat-centric cuisine.Job DescriptionWe are seeking a highly skilled and experienced Sous...

  • Executive Sous Chef

    2 weeks ago

    Santa Clara, California, United States King's Fish House - San Jose Full time

    Job Opportunity at King's Fish House - San JoseKing's Fish House - San Jose is a renowned restaurant concept that has been a family-owned business since 1945. We are seeking a highly skilled and experienced Sous Chef to join our team.Key ResponsibilitiesLead the kitchen team to deliver exceptional food quality and presentation.Develop and implement menu...

  • Executive Chef Assistant

    2 days ago

    Santa Barbara, California, United States University Club of Santa Barbara Full time

    About This Position:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at the University Club of Santa Barbara. As a key member of our kitchen staff, you will play a crucial role in ensuring the highest quality of food preparation and presentation. Key Responsibilities:• Assist the Executive Chef in menu planning,...

  • Executive Pastry Chef

    1 month ago

    Santa Barbara, California, United States McGuire Moorman Lambert Hospitality Full time

    About Clark's Oyster BarWe are thrilled to announce the debut of Clark's Oyster Bar in Montecito, California, this fall. As we prepare to introduce our unique culinary experience to this picturesque locale, we are seeking exceptional individuals to fill key leadership positions.What We OfferCompetitive Salary: $60,000-$65,000 per yearBonus PotentialPaid Time...

  • Executive Chef Assistant

    1 month ago

    Santa Barbara, California, United States University Club of Santa Barbara Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the University Club of Santa Barbara. As a key member of our kitchen team, you will be responsible for leading the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and safe working...

  • Sous Chef

    2 weeks ago

    Santa Clara, California, United States King's Fish House - San Jose Full time

    Job Title: Sous Chef / Kitchen ManagerKing's Fish House - San Jose is seeking a highly skilled and experienced Sous Chef / Kitchen Manager to join our team. As a key member of our management team, you will be responsible for leading our kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work...

  • Executive Chef Assistant

    1 month ago

    Santa Ynez, California, United States Justin Wines Full time

    Job Title: Jr. Sous ChefAre you a culinary expert looking for a new challenge? We're seeking a Jr. Sous Chef to join our team at The Restaurant at JUSTIN, a 3x MICHELIN Star and MICHELIN Green Star award-winning culinary destination in Paso Robles, California.Job Summary:We're looking for a highly skilled and organized Jr. Sous Chef to oversee the...

  • Sous Chef

    1 month ago

    Santa Clara, California, United States Compass Group USA Full time

    Job SummaryWe are seeking a skilled Sous Chef to join our team at the Santa Clara Convention Center. As a key member of our culinary team, you will be responsible for preparing high-quality food in accordance with our company's standards and guidelines.Key ResponsibilitiesPrepare and cook food to order, ensuring quality and presentation meet our high...

Executive Sous Chef, Clark's Montecito

2 months ago

Santa Barbara, California, United States Baum's Boots & More, LLC Full time
About Baum's Boots & More, LLC

We are a proud member of the hospitality industry, dedicated to providing exceptional dining experiences for our guests. As we continue to grow and expand our operations, we are seeking a highly skilled and experienced Executive Sous Chef to join our team.

Job Summary

We are looking for a talented and motivated Executive Sous Chef to oversee the day-to-day operations of our kitchen. The successful candidate will have a proven track record of success in a fast-paced, high-volume environment and will be responsible for ensuring the highest level of quality and consistency in all aspects of food preparation and presentation.

Key Responsibilities
  • Oversee the preparation and presentation of all menu items, ensuring that they meet the highest standards of quality and presentation.
  • Manage the kitchen staff, including scheduling, training, and performance evaluations.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality.
  • Monitor and control food costs, inventory, and labor expenses.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
Requirements
  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
  • At least two years of progressive management experience in a fine dining establishment.
  • Proven track record of success in a fast-paced, high-volume environment.
  • Strong leadership and communication skills.
  • Ability to work effectively in a team environment.
  • Fluency in English is required; fluency in Spanish is preferred.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for advancement and professional growth.
  • Relocation assistance.
  • Medical, dental, and vision insurance.
  • 401(k) retirement plan.